9 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 2

These tender waffles are packed with flavor.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • In a large bowl, stir together malted milk powder, pancake mix and white sugar. In a separate bowl, beat egg whites until stiff peaks form; set aside.

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  • Add egg yolks, buttermilk and butter to dry ingredients; mix well. Fold in egg whites.

  • Spray preheated waffle iron with non-stick cooking spray. Pour batter onto hot waffle iron. Cook until golden brown. Serve warm.

Nutrition Facts

409 calories; 18.4 g total fat; 105 mg cholesterol; 833 mg sodium. 51.7 g carbohydrates; 9.9 g protein; Full Nutrition


Reviews (7)

Read All Reviews

Most helpful positive review

Rating: 5 stars
05/25/2009
My wafflles turned out GREAT! I was in a bit of a hurry so didin't separate the eggs and just put them in whole. The waffles still turned out very fluffy. I also used buttermilk powder and water instead of fresh buttermilk. You put the buttermilk powder in with the dry ingredients and then put the water in with the wet. You don't make up the buttermilk first. I will definitely make this recipe again.
(17)

Most helpful critical review

Rating: 1 stars
09/27/2014
Didn't like the fact that this recipe called for pancake mix. I'm not interested in instant food. I was hoping they would taste and look like the golden waffle.com brand but it wasn't even close. I also had a very hard time finding the malted milk powder.
9 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 2
Rating: 5 stars
05/25/2009
My wafflles turned out GREAT! I was in a bit of a hurry so didin't separate the eggs and just put them in whole. The waffles still turned out very fluffy. I also used buttermilk powder and water instead of fresh buttermilk. You put the buttermilk powder in with the dry ingredients and then put the water in with the wet. You don't make up the buttermilk first. I will definitely make this recipe again.
(17)
Rating: 5 stars
08/30/2008
These waffles were worth the extra work of beating the egg whites. I loved the flavor and texture. My husband and kids love them too. I have to invest in a bigger waffle maker now! Thanks for the recipe!
(7)
Rating: 4 stars
06/01/2009
Not the best but definitely worth trying. These came out a little crispy on the outside and soft on the inside. My DH loves 'em that way. I didn't have buttermilk so I made my own w/ vinegar. Also didn't have the buttermilk baking mix...just the reg. Bisquick and it was just fine. Will try again.
(6)
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Rating: 5 stars
11/16/2011
Followed the recipe......we liked them. Will make again. The malt gives them a unique flavor. Not the same O same O. Thanks for sharing this recipe! It's a 5 star.
(6)
Rating: 3 stars
07/29/2010
These were good...but not great. I was hoping for more of a sugar cone type taste. I actually doubled the malt powder doubled the sugar and did not separate the eggs. I also did not beat the eggs at all. The consistency was thick and creamy which I like. I would make this again though....but I will likely continue to tweek it.
(4)
Rating: 3 stars
02/23/2013
Not crazy about these waffles. I followed the recipe to the letter but they did not turn out light and crispy and the malted milk flavor was nonexistent. I served them with Pete's Chocolate Malted Milk Syrup for Waffles (by the the same recipe submitter) and although I will make the syrup again doubtful I'll make the waffles again.
(2)
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Rating: 1 stars
09/27/2014
Didn't like the fact that this recipe called for pancake mix. I'm not interested in instant food. I was hoping they would taste and look like the golden waffle.com brand but it wasn't even close. I also had a very hard time finding the malted milk powder.