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Classic Bran Muffins
March 06, 2007

These were delicious. I changed the recipe to make them a little healthier, like others suggested. I substituted the oil with 1/3 applesauce. I also couldn't find wheat bran, so I first made a batch with a store brand of Fiber One (the ones that look like twigs). I made another batch with All Bran bran buds. Both came out delicious. I had better results just spraying the muffin tins with Pam. When I used paper liners the first time, they didn't come off easily because of the low fat content. I've added dried cranberries, chopped walnuts, chopped dates and about 1 tsp cinnamon. I gave some away to friends and they said they really enjoyed them (their kids too!) I'll make these frequently since they're a great snack...lots of fiber too.

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