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Mom's Best Waffles
December 03, 2011

I bulk made waffles last weekend so I had an idea of how the batter was supposed to look before I made it into actual waffles. I added 1/2 cup more flour and a touch of vanilla. I made no other changes. As a waffle, these are EXACTLY what I was hoping for in a waffle. These puffed up beautifully and were thick but also light and fluffy. I didn't have any issues with batter running off the sides of my waffle maker, which I REALLY appreciated. I made several batches of this particular recipe and I really don't have any complaints. I'll use this one again (with the added half cup of flour and teaspoon vanilla), once I run out of waffles in my freezer again. ;)

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