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This is a great way to use up some Easter ham on the morning after. It's an easy-to-make omelet without all the fuss. Kids and adults both love it.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a skillet over medium heat. Combine eggs and milk in a large bowl; beat well.

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  • Add ham to preheated skillet and warm until juicy. Add eggs and stir regularly until they start to set. While eggs are still soft, add cheese. Cook until eggs are firm and cheese is melted. Season with salt and pepper to taste and serve.

Nutrition Facts

324 calories; protein 24.5g; carbohydrates 1.1g; fat 24.3g; cholesterol 331mg; sodium 912.2mg. Full Nutrition
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Reviews (15)

Read More Reviews

Most helpful positive review

Rating: 4 stars
06/16/2010
Great recipe - I add a little garlic and onion powder. You can use egg beaters if you want to lighten it up a bit. I use reduced fat cheese but any cheese will do with the recipe. This is great with toast an English muffin or inside a tortilla. Read More
(22)

Most helpful critical review

Rating: 3 stars
06/17/2010
Good filling for breakfast burritos. I use turkey ham and the eggs I'll use two egg yolks and four egg whites. If you use a 2% sharp white cheddar you can cut the amount in half because the flavor of the cheese will make you think you used more than you did. I like mine topped with homemade salsa. Read More
(5)
19 Ratings
  • 5 star values: 9
  • 4 star values: 8
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
06/16/2010
Great recipe - I add a little garlic and onion powder. You can use egg beaters if you want to lighten it up a bit. I use reduced fat cheese but any cheese will do with the recipe. This is great with toast an English muffin or inside a tortilla. Read More
(22)
Rating: 4 stars
06/16/2010
For me as written it doesn't have enough oomph. I sauteed onion mushroom and garlic then threw in the ham. I also used less cheese just sprinkling a little on top. Served with a habanero salsa in a WW Tortilla. Thanks for the recipe it's easy to play around with. Read More
(16)
Rating: 4 stars
04/28/2003
This is a good recipe. Fast with great flavor and a good way to use leftover ham. After making this for the first time there are may other foods that can be added to the recipe if you want to. I will be using this recipe many time over. Read More
(16)
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Rating: 5 stars
04/25/2003
Used up the last of the easter ham with this one! Great! I did use a combo of cheddar cheese and pepperjack for some kick! Served with a side of hashbrowns. Yummy! Read More
(11)
Rating: 4 stars
04/12/2010
Quick and easy. This made some great filling for breakfast tacos. This was a great use for some leftover Easter ham. Thanks for an easy tasty recipe. Read More
(5)
Rating: 3 stars
06/16/2010
Good filling for breakfast burritos. I use turkey ham and the eggs I'll use two egg yolks and four egg whites. If you use a 2% sharp white cheddar you can cut the amount in half because the flavor of the cheese will make you think you used more than you did. I like mine topped with homemade salsa. Read More
(5)
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Rating: 4 stars
11/16/2005
Very tasty...great simple recipe. Next time I'll try it with some veggies. Read More
(3)
Rating: 5 stars
02/23/2008
This is a very good recipe....i added a little dried parsley for color....yummy! Read More
(3)
Rating: 5 stars
01/02/2010
My kids loved these eggs. I didn't use leftover easter ham some fully cooked diced ham. Very good. Read More
(2)