Double Oat Raisin Poppyseed Muffins


Your basic buttery poppy seed muffin -- with a twist! Succulent confections with mounds of oats, raisins, and poppy seeds. This is great for the winter because of the high oven temperature! Serve warm, plain or with marmalade.

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
6 large muffins


  • 2 cups all-purpose flour

  • 2 ½ teaspoons baking powder

  • ¼ teaspoon ground nutmeg

  • ¾ cup white sugar

  • ¼ teaspoon grated orange zest

  • 2 eggs

  • ¼ cup butter, softened

  • 1 cup milk

  • ¼ cup raisins

  • ¼ cup poppy seeds

  • 2 cups rolled oats


  1. Preheat oven to 400 degrees F (200 degrees C). Grease 6 muffin cups or line with paper muffin liners.

  2. In a mixing bowl, mix flour, baking powder, nutmeg, sugar, and orange peel. In a separate bowl, mix eggs, margarine, and milk.

  3. Stir flour mixture into the wet ingredients until just moist. Stir in raisins, poppy seeds, and oats; mix well. Spoon batter into prepared muffin pan; fill muffin cups about 3/4 full.

  4. Bake in preheated oven for 20 minutes, until a toothpick inserted into center of muffin comes out clean. Serve warm.

Nutrition Facts (per serving)

509 Calories
15g Fat
83g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 509
% Daily Value *
Total Fat 15g 19%
Saturated Fat 7g 33%
Cholesterol 86mg 29%
Sodium 249mg 11%
Total Carbohydrate 83g 30%
Dietary Fiber 5g 16%
Total Sugars 28g
Protein 13g
Vitamin C 0mg 2%
Calcium 245mg 19%
Iron 4mg 23%
Potassium 290mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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