11 Ratings
  • 4 Rating Star 6
  • 1 Rating Star 3
  • 3 Rating Star 1
  • 5 Rating Star 1

Serve these delicious chocolate waffles with whipped creme and fresh fruit.

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Ingredients

Directions

  • In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Set aside.

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  • In a bowl, mix the butter and sugar. Add the eggs one at a time, beating well after each one. Stir in chocolate and vanilla. In a separate bowl, combine flour, baking powder, and salt; add gradually to the butter and sugar mixture, alternating with the milk.

  • Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until crisp.

Nutrition Facts

716.83 calories; 8.38 g protein; 76.82 g carbohydrates; 43.26 g fat; 173.96 mg cholesterol; 560.47 mg sodium.Full Nutrition


Reviews (10)

Read All Reviews

Most helpful positive review

04/24/2003
We have updated this recipe to include all the ingredients in the directions. Hopefully it makes sense now! - The Staff
(12)

Most helpful critical review

03/03/2003
The sugar and butter listed as ingredients do not appear to have been needed afterall in the recipe. I was looking forward to having these this morning but was not able to determine at what point I was to have added either.
(8)
11 Ratings
  • 4 Rating Star 6
  • 1 Rating Star 3
  • 3 Rating Star 1
  • 5 Rating Star 1
04/24/2003
We have updated this recipe to include all the ingredients in the directions. Hopefully it makes sense now! - The Staff
(12)
03/03/2003
The sugar and butter listed as ingredients do not appear to have been needed afterall in the recipe. I was looking forward to having these this morning but was not able to determine at what point I was to have added either.
(8)
09/10/2003
These are delicious cake-like waffles. They didn't get crisp for me until they cooled off and sat for a few minutes. I substituted 6 tablespoons cocoa and 2 tablespoons oil for the two squares of chocolate since I didn't have any on hand. A great recipe for dessert waffles!
(8)
06/20/2011
You know those foods that aren't really good for you but they taste good? This is one of them! These aren't your grandma's waffles! These waffles were SO different I knew I had to try them. I actually used semi sweet mini chocolate chips b/c they would melt quicker. I didn't make any changes to the recipe - but please note they will NOT get crisp from the waffle iron but once they are plated they will. This recipe has great potential if you're the type to play w/ recipes;) A quick swap to white chocolate chips and some fresh raspberries or if you want 60% cacao chips and mandarin oranges - the combinations are endless:) Thanks to allrecipes for correcting the info;)
(6)
03/21/2011
Made them as a special breakfast for the kids. None of them liked the chocolate and begged me to make my regular recipe. I tried one and I have to agree. They are okay but nothing really yummy.
(5)
08/08/2011
way to soft of a batter. It's like making a cake in your wafflemaker and is really messy.
(5)
12/27/2011
I think I changed this recipe so much that it's not the same but I substituted sour cream for half the butter used a tbsp of cocoa instead of melting the chocolate used 1/2 cup of sugar (and should have used less) and ended up using 1 c flour with closer to 3/4 c milk. The result was delicious but could have been fluffier. I served it with sliced strawberries and whipped cream.
(4)
07/27/2018
Made to recipe. Next time will add more chocolate.
07/03/2013
It was great! I used half the butter with better results.