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My review
Banana Crepes
Jessica Eymann
"French crepes filled with a sweet cream sauce over bananas and topped with whipped cream."
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Ingredients
20 m servings 518 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Sift flour and powdered sugar into a mixing bowl. Add eggs, milk, butter, vanilla, and salt; beat until smooth.
- Heat a lightly greased 6 inch skillet. Add about 3 tablespoons batter. Tilt skillet so that batter spreads to almost cover the bottom of skillet. Cook until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet as needed.
- Melt 1/4 cup butter in a large skillet. Stir in brown sugar, 1/4 teaspoon cinnamon and nutmeg. Stir in cream and cook until slightly thickened. Add half the bananas at a time to skillet; cook for 2 to 3 minutes, spooning sauce over them. Remove from heat.
- Roll a crepe around each banana half and place on serving platter. Spoon sauce over crepes. Top with whipped cream and a pinch of cinnamon.
Nutrition Facts
Per Serving: 518 calories; 28.7 g fat; 60.7 g carbohydrates; 8 g protein; 146 mg cholesterol; 252 mg sodium. Full nutrition
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Reviews
Read all reviews 240322 Ratings
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Most helpful positive review
2/17/2004
These crepes are the best!!! I took the advice of a few of the reviewers. I began by starting with the bananas first. I allowed them to cook while I prepared the crepes. I used a blender to ...
Most helpful critical review
11/12/2006
Excellent crepes! The sauce was delicious but it was TOO DARN sweet and the butter kept separating from the other ingredients, made an oily mess. Might try a different sauce next time. Will keep...
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2/17/2004
These crepes are the best!!! I took the advice of a few of the reviewers. I began by starting with the bananas first. I allowed them to cook while I prepared the crepes. I used a blender to ...
4/8/2002
My husband and I loved this recipe! I was looking for a simple but tasty crepe recipie and this is it! I've never made good crepes before, but twice in a row I've made yummy ones with this rec...
11/18/2005
My friend and I made this for dessert last night. The crepes had a slight hint of sweetness -- we loved it! Excellent crepe recipe! Didn't change a thing. Thanks! Oh, and I used a non-stick ...
11/12/2006
Excellent crepes! The sauce was delicious but it was TOO DARN sweet and the butter kept separating from the other ingredients, made an oily mess. Might try a different sauce next time. Will keep...
12/31/2005
The sauce is divine. I made this for dessert on Christmas, made the crepes and sauce ahead of time. I'd like to play with the recipe next time, I had bought some praline liqueur that I was thi...
6/19/2006
Wonderful! I made these as a treat for Father's Day and they were fantastic! I added pecan halves (along with the bananas) to the sauce and it was PERFECT!
10/15/2006
A great crepes recipe. We use the recipe for the crepes and fill with strawberries or other fresh fruit. They are just a bit sweet, not too thin or too thick and cook so easily.
1/28/2004
I did not have half and half, so I used half heavy cream and half 2%. I used less sugar in the sauce as some said it was too sweet. In the end I sliced the banana instead of cutting it lengthwis...
9/25/2006
These were awesome! Very Very sweet, i made them for breakfast..........not a good idea.............they would be best if eaten as a dessert