Banana Crepes

Name: Banana Crepes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 cup all-purpose flour; 0.25 cup confectioners' sugar; 2 eggs; 1 cup milk; 3 tablespoons butter, melted; 1 teaspoon vanilla extract; 0.25 teaspoon salt; 0.25 cup butter; 0.25 cup packed brown sugar; 0.25 teaspoon ground cinnamon; 0.25 teaspoon ground nutmeg; 0.25 cup half-and-half cream; 6 bananas, halved lengthwise; 1.5 cups whipped heavy cream; 1 pinch ground cinnamon

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French crepes filled with a sweet cream sauce over bananas and topped with whipped cream.

Recipe by Jessica Eymann

Updated on July 14, 2022

11

Prep Time:

5 mins

Cook Time:

15 mins

Total Time:

20 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 cup all-purpose flour
¼ cup confectioners' sugar
2 eggs
1 cup milk
3 tablespoons butter, melted
1 teaspoon vanilla extract
¼ teaspoon salt
¼ cup butter
¼ cup packed brown sugar
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ cup half-and-half cream
6 bananas, halved lengthwise
1 ½ cups whipped heavy cream
1 pinch ground cinnamon

Directions

Sift flour and powdered sugar into a mixing bowl. Add eggs, milk, butter, vanilla, and salt; beat until smooth.
Heat a lightly greased 6 inch skillet. Add about 3 tablespoons batter. Tilt skillet so that batter spreads to almost cover the bottom of skillet. Cook until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet as needed.
Melt 1/4 cup butter in a large skillet. Stir in brown sugar, 1/4 teaspoon cinnamon and nutmeg. Stir in cream and cook until slightly thickened. Add half the bananas at a time to skillet; cook for 2 to 3 minutes, spooning sauce over them. Remove from heat.
Roll a crepe around each banana half and place on serving platter. Spoon sauce over crepes. Top with whipped cream and a pinch of cinnamon.

Nutrition Facts (per serving)

519	Calories
29g	Fat
61g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 519
% Daily Value *
Total Fat 29g	37%
Saturated Fat 17g	87%
Cholesterol 146mg	49%
Sodium 252mg	11%
Total Carbohydrate 61g	22%
Dietary Fiber 4g	14%
Total Sugars 31g
Protein 8g
Vitamin C 11mg	53%
Calcium 110mg	8%
Iron 2mg	9%
Potassium 583mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.