Recipes Breakfast and Brunch Crepes Sweet Banana Crepes 4.6 (334) 248 Reviews 11 Photos French crepes filled with a sweet cream sauce over bananas and topped with whipped cream. Recipe by Jessica Eymann Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 cup all-purpose flour ¼ cup confectioners' sugar 2 eggs 1 cup milk 3 tablespoons butter, melted 1 teaspoon vanilla extract ¼ teaspoon salt ¼ cup butter ¼ cup packed brown sugar ¼ teaspoon ground cinnamon ¼ teaspoon ground nutmeg ¼ cup half-and-half cream 6 bananas, halved lengthwise 1 ½ cups whipped heavy cream 1 pinch ground cinnamon Directions Sift flour and powdered sugar into a mixing bowl. Add eggs, milk, butter, vanilla, and salt; beat until smooth. Heat a lightly greased 6 inch skillet. Add about 3 tablespoons batter. Tilt skillet so that batter spreads to almost cover the bottom of skillet. Cook until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet as needed. Melt 1/4 cup butter in a large skillet. Stir in brown sugar, 1/4 teaspoon cinnamon and nutmeg. Stir in cream and cook until slightly thickened. Add half the bananas at a time to skillet; cook for 2 to 3 minutes, spooning sauce over them. Remove from heat. Roll a crepe around each banana half and place on serving platter. Spoon sauce over crepes. Top with whipped cream and a pinch of cinnamon. I Made It Print Nutrition Facts (per serving) 519 Calories 29g Fat 61g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 519 % Daily Value * Total Fat 29g 37% Saturated Fat 17g 87% Cholesterol 146mg 49% Sodium 252mg 11% Total Carbohydrate 61g 22% Dietary Fiber 4g 14% Total Sugars 31g Protein 8g Vitamin C 11mg 53% Calcium 110mg 8% Iron 2mg 9% Potassium 583mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved