Rating: 4.5 stars
332 Ratings
  • 5 star values: 239
  • 4 star values: 74
  • 3 star values: 13
  • 2 star values: 3
  • 1 star values: 3

French crepes filled with a sweet cream sauce over bananas and topped with whipped cream.

Recipe Summary

cook:
15 mins
total:
20 mins
prep:
5 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Sift flour and powdered sugar into a mixing bowl. Add eggs, milk, butter, vanilla, and salt; beat until smooth.

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  • Heat a lightly greased 6 inch skillet. Add about 3 tablespoons batter. Tilt skillet so that batter spreads to almost cover the bottom of skillet. Cook until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet as needed.

  • Melt 1/4 cup butter in a large skillet. Stir in brown sugar, 1/4 teaspoon cinnamon and nutmeg. Stir in cream and cook until slightly thickened. Add half the bananas at a time to skillet; cook for 2 to 3 minutes, spooning sauce over them. Remove from heat.

  • Roll a crepe around each banana half and place on serving platter. Spoon sauce over crepes. Top with whipped cream and a pinch of cinnamon.

Nutrition Facts

519 calories; protein 8g; carbohydrates 60.7g; fat 28.7g; cholesterol 145.5mg; sodium 252.1mg. Full Nutrition
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