Whipped Honey Butter
Easy to make, yummy to eat! Add 1 teaspoon of grated orange peel for breakfast or brunch.
Easy to make, yummy to eat! Add 1 teaspoon of grated orange peel for breakfast or brunch.
I made this recipe using a butter substitute, and let me tell you, using a substitute does NOT work. Use real butter. What I used couldn't absorb the honey and ended up looking like a little buttery mess swallowed in a whole lot of honey. I will try it again using real butter.Read More
I made this recipe using a butter substitute, and let me tell you, using a substitute does NOT work. Use real butter. What I used couldn't absorb the honey and ended up looking like a little buttery mess swallowed in a whole lot of honey. I will try it again using real butter.
We absolutely loved this. Tasted just like the honey butter we get at Texas Roadhouse. I softened my butter by nuking it 5 seconds on each side in a small mixing bowl. Then I whipped it and added the honey (wildflower) and a little bit of cinnamon. Thank you very much!
Wow! Where has this little recipe been all my life? You think I'd been deprived as a child... It's amazing how two simple ingredients that you have around the kitchen can come together for something that tastes so good. You definitely have to use REAL butter, (not margarine) that's softened and you'll get great results. I used this on buttermilk biscuits, but can definitely see a lot of uses for this stuff.... Thanks for a great recipe Lovesmurfs!
Loved this recipe. I also tried it with Maple syrup instead of honey. My kids loved it.
I have been looking for a great honey butter spread and this is it! Just the right blend...anymore honey and it would be TOO sweet. Family Loved it! Definately a Keeper!
Very good with the homesteader cornbread! Keep it in the fridge or it goes bad fast.
Took this over the top and made it using homemade butter. (Recipe can also be found on this site) We've already enjoyed this on muffins and toasted English Muffins. I'm thinking this would be a real treat on popcorn!
Excellent. Be sure to use salted butter. I used unsalted and wound up having to add some salt. Added a dash of vanilla, but it is great without it, too.
I used to eat this as a child at my grandmother's with sandwich bread and was looking for the perfect amounts--this is definitely it! Thanks!
This is fabulous atop Pumpkin Pancakes (also on this site)! Not too sweet, but sweet enough. Made the initial mistake of first using margarine and while still yummy, the margarine separated making the mixture look odd. Definitely stick with butter. Mixing in a bit of cinnamon also perks up the flavor. Thanks!
very easy to make and yummy too!
This is excellent honey butter, but very sweet. I was serving it with cornbread, which is already on the sweet side, so if I were making this for anything other than breakfast - I would probably reduce the honey to 1/4 cup. I used my Kitchenaid mixer and whipped this up in under 5 minutes. The end result was delicious!
I made this for the Cornbread Muffins I on this site, and ended up with something I would like to keep for other breads and biscuits! Thanks for the recipe - who knew something so easy would turn into something so necessary!!!
this was really easy and good. it was a little sweet for my taste, but that was probably my fault. i was trying to estimate how many 1/2 cups were in a 19oz. tub of spreadable butter.
good, but I would cut the honey by probably half next time.
I made this for my beer bread for something different, and let me tell you it was sooooo good, I could eat it for breakfast, lunch and dinner! My only regret is that I didn't make more!
Yummy. It tasted great but I wish I knew how to get a better texture. I used softened butter but it just didn't "whip" like I had hoped.
So yummy and easy. I used half salted, half unsalted butter and blackberry honey. I like this, but I think I will try the other recipe on this site that calls for equal parts honey and butter. This is wonderful on Buttermilk Wheat Rolls.
We have been making this recipe for years now. We made the 'Good 100% whole wheat bread' that is on here and had this on it. Also great on biscuits. Yummy!
Delicious, easy and heavenly on warm rolls.
I just tried honey butter over the weekend on a road trip to Iowa. I loved it and will definitely try this!
Sadly I was out of honey, so I used maple pancake syrup instead and it tasted just as great!
Great! I made no changes. This was great on warm dinner rolls. I might try adding a pinch of cinnamon to replicate the butter at a local restaurant.
Oh my goodness - so delicious! Tastes just like butter you get at the fancy steakhouses. A keeper for me for sure!
Sweet - Yes! It is almost half honey but just what I was looking for. Turned out great - thanks!!!
This had too much of a honey taste for me. I prefer the butter taste with a touch of sweet instead.
I used margarine b/c its what I had. Tasty..can't wait to make the biscuits in the morning!
This was amazing. We added a bit of cinnonmin and it tasted amazing. It is a bit sweet but it was what I expect with honey butter. I do suggest making it and letting it set up in the frigde for a few hours though.
Made this for home made Hawaiian Bread...DELICOUS!!!
Perfect! Just the right amount of butter and honey. Went really well with my honey cornbread and my kids all gave it a big thumbs up.
I loved this flavored butter. I made it for homemade bread, but I ended up putting it on biscuits for breakfast. I liked it a lot more than plain honey which I find overly sweet by itself.
As others have said... perfect ratio of ingredients. It was great, just as is, but I also wanted to try it with a 1/2 tsp. cinnamon in it. Awesome! Goes well with Classic Bran Muffins (this site)! Definitely a keeper.
I have had this recipe for years. I highly recommend adding 2 tablespoons of orange juice or apple juice for a little bit extra. So yummy!!
Made to top homemade corn muffins. It was fantastic!
This has always been one of my favorites though I make it seldom - it makes me eat too much bread!!
I can't believe I could have been making this all along! I also made this with homemade butter (recipe on this site) and it's just scrumptious!
Scaled this recipe to yield 2 servings. Used unsalted, sweet cream REAL butter and clover honey. Cut the required 2 TBSPs & 2 tsps honey to just 2 TBSPs since it was sweet enough for me and my hubby. Used a fork to mixed things together. Served it with "Grandmother's Buttermilk Cornbread". Delish! It has that melts-in-you-mouth feel! NEXT TIME I'll try to add (1) orange zest, (2) cinnamon, and/or (3) vanilla. Thanks for the recipe & reviews! :-)
I liked it a lot, but I made a few modifications so I would like it even more. I use 1/2 c butter with 1/4 c honey. I also add 1 tsp of cinnamon. LOVE IT!!
Very easy to make, I started with cold butter from the fridge and by the time my biscuits were baked this was ready. I'd forgotten all about honey butter and this brought back many fantastic childhood memories. Thanks!
This is a 5 star recipe as is, but when you add just a little vanilla and cinnamon, it makes it a 10 star. I will never buy honey butter again. Thanks so much!
Way too much honey in this for my taste. If you want a strong honey taste, save the butter and just use straight honey on your bread. If you want butter with a slight taste of honey, cut the amount of honey to 1-2 tablespoons.
This is soooooooooooooo good! We use this on Angel Biscuits (got recipe from this site) and Cornbread (again recipe from this site!) and it tastes sooooooo goood! No changes made.
Absolutely divine. I used this recipe for a home-made holiday gift I gave to several of my kids' teachers, etc. Everyone raved about it. Soooo easy to whip up.
Really delicious. I made this for Thanksgiving dinner along with the bread machine rolls on this site, and my family was thrilled. Thanks for the recipe. I followed the recommendation of other reviews and used salted butter, not margarine.
This honey butter went great with Applesauce bread.
This is awesome! I made this to go on the Orange Muffins that are on this site. The honey butter made them extra delicious! Thanks!
Good stuff! I'd like to try it with cinnamon as someone else suggested.
This is the perfect proportion of butter to honey. I put it in my kitchen aid mixer with the whisk and beat it real good. This is five stars as is. I then added 1/4 teaspoon of vanilla and 1/8 teaspoon cinnamon and it made it a 10.
Yum! Tastes likes Marie Callender's honey butter.
A Bit too sweet.
Very easy & good, my youngest daughter loves this butter on corn bread & hard rolls.
Super easy and super tasty! Used unsalted butter and only 1/4 cup of high quality honey. Added: 1/8 teaspoon of Vanilla and a dash of cinnamon. Great on toast, waffles, rolls, oatmeal, etc...Give it a try!
I've made this many times as is and with modifications. The original recipe is wonderful though I do like to reduce the sugar when I make this as a side to savory dishes. To get an nice crust I also let the baking pan heat up in the oven with about 1 tbs butter until melted and bubbly and pour the batter right into the hot pan. So good!
Made this for corn bread and the butter was amazing!
Just what I was looking for. I made corn muffins and this went really well with them. My 2 and 4 yr. olds really enjoyed it.
Amazing! Sprinkled in some cinnamon. Def delish :)
I thought it was just okay. My guests unanimously thought there was too much honey.
So simple, yet wonderful.
This is delicious!
My best friend introduced me to this recipe this weekend but I make it her way which is using 1/2 c. of honey. Another variation is strawberry butter. Instead of honey, add in 2 tbsp each of strawberry jam and powdered sugar. So good!!
I did not have any honey so used syrup instead..and added a little cinnamon and vanilla per other reviewer's suggestions. Beat it to death with a mixer and it turned out really good. Served with orange dinner rolls, and I can't wait to have it on top of pancakes!
Tried this today...it was a hit with the family! I will make this again with honey bran muffins. This will be a great spread! I used less honey than the recipe called for.
Great ratio. Perfect.
MUST USE BUTTER:otherwise, you'll end up with a watery mess! Tastes really good though.
This was fantastic, the perfect amount of honey.
So simple, yet so good!
Maybe a little sweeter than my preferance, but still good. Spread on white bread for the bread machine recipe that I got on this site. My mom lit right up after taking a bite of bread with this butter on it and asked right away what kind of butter I used! Thanks for the recipe!
This was really easy and it tasted terrific--just like the honey spread they have at a certain grill/buffet around here. We had a lot left and after being left in the 'fridge overnight it was kind of hard to spread. I think I'll try margarine next time.
This is really tasty! The perfect ratio! I'm going to try adding the orange peel next time I make it.
Wow. So easy and so tasty. I softened butter in microwave at 40% power for 10 seconds on 2 sides: total 20 seconds. Used a stick blender and the chopping blade/container for about 30 seconds. Had to scrape down sides and then pulsed for a few seconds a couple to times. Came out creamy and delicious on warm home made bread.
This is a wonderful recipe for honey lovers! Really easy to make, and everyone loves it, I even gave some to a friend and now, she makes it too. Thank you :)
Perfect recipe even better with a dash of cinnamon!
super easy to make and taste delicious.
This tasted wonderful everyone loved it
TOO GOOD TO BE TRUE. I made "Sweet Dinner Rolls" tonight and decided to replicate Ryan's rolls and whipped butter. This came out so good. Add a little cinnamon and you won't regret it.
I made a double batch of this honey butter for our Thanksgiving dinner using clover honey. What a hit! But I do agree with some other reviews that the honey flavor is a bit strong. Next time I will cut the honey from 1/3 cup to 1/4 cup.
I love this! Insanely easy! I did add a teaspoon of brown sugar and 1/2 a teaspoon of vanilla. Yes, i like it sweet ! I will definitely make it again!
Delicious and EASY! I added a little grated orange peel also. It was fantastic on honey oat bread for Easter brunch. My mom asked for the recipe and was surprised how easy it really was. Thanks for the great recipe!
This is okay. A little sweet for my taste, but I didn't have it *with* anything. I had some left over butter that was going to be tossed so I decided to make this really quick. I'm thinking it would be good with some biscuits or some warm, medium dense bread.
I added 2Tbsp of whole milk to thin the butter/honey mix a bit. It worked perfectly, to make it more of a whipped butter texture. I used salted butter and a hand mixer. I made this, and home made banana bread and took it to a family gathering. The crowd went wild! Thanks a million for sharing such a great recipe.
This recipe is wonderful!Me and my boyfriend love it. I was looking for a flavored butter recipe and this 1 hits the spot.
Perfect served with my fresh baked rolls. Thanks for the ratios of the ingredients.. it was perfect.
Perfect spread for toast or an English muffin. Very good.
Will make it again! Perfect amount of honey for cornbread!
I added a teaspoon of brown sugar and it made it even better. Phenomenal !!
This is an easy recipe if you want honey butter and don't want to buy the pre-made stuff at the store. I used this on Cinnamon Pumpkin Waffles. I think it would easily work with cornbread, buttermilk biscuits, and pancakes as well.
Perfect amount of honey and butter! love it
I made this as directed, took a taste and it was fabulous. Then I added 1/2 tsp. ground cinnamon and it was delicious on cornbread.
Simple and good!
Way too much honey! Not good at all.
Excellent flavor and super easy to make!!
I saw that someone else said it tasted like Texas Roadhouse's butter. I love their butter so I made this and also added cinnamon like the other reviewer. This was great! I can't wait to try it on more types of bread!