147 Ratings
  • 5 star values: 125
  • 4 star values: 16
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 1

Easy to make, yummy to eat! Add 1 teaspoon of grated orange peel for breakfast or brunch.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Beat butter and honey together until creamy. Serve at room temperature.

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Nutrition Facts

289 calories; 23 g total fat; 61 mg cholesterol; 165 mg sodium. 23.3 g carbohydrates; 0.3 g protein; Full Nutrition

Reviews (107)

Read All Reviews

Most helpful positive review

Rating: 5 stars
02/07/2008
I made this recipe using a butter substitute and let me tell you using a substitute does NOT work. Use real butter. What I used couldn't absorb the honey and ended up looking like a little buttery mess swallowed in a whole lot of honey. I will try it again using real butter.
(93)

Most helpful critical review

Rating: 1 stars
11/24/2009
Way too much honey! Not good at all.
147 Ratings
  • 5 star values: 125
  • 4 star values: 16
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 1
Rating: 5 stars
02/07/2008
I made this recipe using a butter substitute and let me tell you using a substitute does NOT work. Use real butter. What I used couldn't absorb the honey and ended up looking like a little buttery mess swallowed in a whole lot of honey. I will try it again using real butter.
(93)
Rating: 5 stars
08/17/2006
We absolutely loved this. Tasted just like the honey butter we get at Texas Roadhouse. I softened my butter by nuking it 5 seconds on each side in a small mixing bowl. Then I whipped it and added the honey (wildflower) and a little bit of cinnamon. Thank you very much!
(65)
Rating: 5 stars
08/12/2011
Wow! Where has this little recipe been all my life? You think I'd been deprived as a child... It's amazing how two simple ingredients that you have around the kitchen can come together for something that tastes so good. You definitely have to use REAL butter (not margarine) that's softened and you'll get great results. I used this on buttermilk biscuits but can definitely see a lot of uses for this stuff.... Thanks for a great recipe Lovesmurfs!
(43)
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Rating: 5 stars
11/14/2003
I have been looking for a great honey butter spread and this is it! Just the right blend...anymore honey and it would be TOO sweet. Family Loved it! Definately a Keeper!
(31)
Rating: 5 stars
11/14/2003
Loved this recipe. I also tried it with Maple syrup instead of honey. My kids loved it.
(31)
Rating: 5 stars
04/04/2007
Very good with the homesteader cornbread! Keep it in the fridge or it goes bad fast.
(19)
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Rating: 5 stars
07/24/2009
Excellent. Be sure to use salted butter. I used unsalted and wound up having to add some salt. Added a dash of vanilla but it is great without it too.
(18)
Rating: 5 stars
11/14/2003
I used to eat this as a child at my grandmother's with sandwich bread and was looking for the perfect amounts--this is definitely it! Thanks!
(18)
Rating: 5 stars
06/08/2010
Took this over the top and made it using homemade butter. (Recipe can also be found on this site) We've already enjoyed this on muffins and toasted English Muffins. I'm thinking this would be a real treat on popcorn!
(18)