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Bread Machine Focaccia
Reviews:
May 14, 2005

Very good and very easy. I added about 2 teaspoons of sugar to the bread machine pan to make sure the yeast could do its job, and you could not taste it in the finished product. I also used 1 teaspoon of garlic powder, 1 teaspoon of Italian Seasoning and 2 teaspoons of dried rosemary in the bread itself. I also sprinkled kosher salt over the top of the bread along with the rosemary before putting it in the oven. Couldn't get my 11 year old daughter to try this, but that just meant more for us! My husband commented on how good it was but he didn't care for the salt on top so the next time I make this I may skip it, even though *I* really liked it with the salt! I'd also like to try using this for pizza crust... would be yummy!

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