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Bread Machine Focaccia
Reviews:
December 08, 2008

Thanks for sharing this recipe. This is my first time trying this recipe and my focaccia turned out perfect - although it was my bread machine that did everything. I did make a few changes as suggested by others. Firstly I add warm water, 2 tablespoons sugar & 1.5 teaspoons dried active yeast into the baking pan and leave for 10 mins in the bread machine.Then I added 3 cups bread flour, 6 tablespoons extra virgin olive oil, 1.5 teaspoons garlic powder, 1 teaspoons italian herbs , 2 teaspoons dried rosemary & 1.5 teaspoons salt. Used basic bread setting and voila, 4 hours later, freshly baked focacia. Next round I will try with fresh garlic and fresh rosemary.

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