Bread Machine Focaccia

4.6
(237)

Bread machine focaccia dough made with garlic and rosemary is brushed with oil and sprinkled with more rosemary, resulting in an incredibly delicious flatbread. This is fantastic with olive oil and balsamic vinegar with a little grated Parmesan cheese on top.

close up view of Bread Machine Focaccia in a pan on a stove
47
47
47
47
Prep Time:
20 mins
Cook Time:
20 mins
Additional Time:
1 hrs 50 mins
Total Time:
2 hrs 30 mins
Servings:
12

Ingredients

  • 1 cup lukewarm water

  • 4 tablespoons olive oil, divided

  • 2 teaspoons chopped garlic

  • 3 cups bread flour

  • 1 ½ tablespoons chopped fresh rosemary, divided

  • ½ teaspoon salt

  • 1 ½ teaspoons active dry yeast

Directions

  1. Place water, 2 tablespoons olive oil, garlic, bread flour, 1 tablespoon rosemary, salt, and yeast into a bread machine in the order listed, or follow the order recommended by the manufacturer if different. Run Dough cycle. Remove dough from the machine after the cycle is done, about 90 minutes.

  2. Pat dough into a 9x13-inch baking pan or a 12-inch pizza pan. Use your fingers to dimple the dough every inch or so. Brush with remaining 2 tablespoons oil and sprinkle with remaining 1/2 tablespoon rosemary. Cover with plastic wrap and let rest while the oven preheats, about 15 minutes.

  3. Preheat the oven to 400 degrees F (200 degrees C).

  4. Remove plastic wrap and bake focaccia in the preheated oven until golden brown, 20 to 25 minutes. Let cool for 5 minutes before serving.

Nutrition Facts (per serving)

166 Calories
5g Fat
25g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 166
% Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 4%
Sodium 99mg 4%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 4%
Total Sugars 0g
Protein 4g
Vitamin C 0mg 1%
Calcium 8mg 1%
Iron 2mg 9%
Potassium 48mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love