Name: Bishop's Bread II
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 2 - 9x5 inch loaves
Ingredients: 2 cups white sugar; 1 cup margarine, softened; 4 eggs; 4 cups all-purpose flour; 1 teaspoon salt; 2 teaspoons baking powder; 1 cup buttermilk; 1 teaspoon baking soda; 1 ½ teaspoons vanilla extract; 1 (10 ounce) jar maraschino cherries, drained and juice reserved; 2 (12 ounce) packages semisweet chocolate chips; 2 (8 ounce) packages chopped pitted dates; 1 cup flaked coconut; 2 cups chopped pecans

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Lightly grease two 9x5 inch loaf pans.

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Step 2

In a large bowl, cream together the margarine and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition.
Step 3

In a separate bowl, sift together flour, salt and baking powder. In a third bowl, combine the buttermilk, baking soda, vanilla extract and maraschino cherry juice.
Step 4

Stir the milk mixture and flour mixture alternately into the egg mixture until a soft batter is formed. Fold in cherries, chocolate chips, dates, coconut and pecans. Pour batter into prepared pans.
Step 5

Bake in preheated oven for 90 to 120 minutes, until loaves are firm and a toothpick inserted into the center of each loaf comes out clean.

Nutrition Facts

Per Serving:

507 calories; protein 6.3g; carbohydrates 71.4g; fat 25.1g; cholesterol 31.4mg; sodium 302.1mg. Full Nutrition

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Ingredients

Directions

Nutrition Facts

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Ingredients

Directions

Nutrition Facts