-
-
My review
Applesauce Doughnuts
RAINVILLE
"Try these delicious doughnuts for an old-fashioned taste treat. Serve sprinkled with confectioners sugar, if you wish."
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 155 calsOriginal recipe yields 24 servings (4 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- Sift together flour, baking powder, baking soda, cinnamon, nutmeg, cloves and salt onto piece of waxed paper.
- In a large bowl, use an electric mixer at medium speed to beat together sugar, brown sugar and eggs until fluffy. Beat in 2 tablespoon oil. Stir flour mixture into egg mixture, alternately with milk, beginning and ending with dry ingredients, until well blended. Stir in applesauce and vanilla.
- Carefully drop batter by level tablespoons, 3 or 4 at a time, into hot oil. Do not overcrowd pan or oil may overflow. Fry, turning once with tongs, for 3 minutes or until golden. Transfer with tongs to paper toweling to drain. Cool completely.
Footnotes
- Editor's Note
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts
Per Serving: 155 calories; 9.1 g fat; 16.8 g carbohydrates; 1.8 g protein; 16 mg cholesterol; 81 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 6881 Ratings
-
-
-
-
-
Most helpful positive review
3/4/2007
Ok, seriously yummy. The kids wanted doughnuts this morning and we amazed them by whipping up a batch in less than 40 minutes. One suggestion I have for making this recipe is make sure your drop...
Most helpful critical review
1/1/2010
They taste exactly like a doughnut hole shaped pumpkin muffin - good, but not what I was looking for. I am going to make them again, adding a cup of ricotta cheese for richness and NO cloves or...
Most helpful
Most positive
Least positive
Newest
3/4/2007
Ok, seriously yummy. The kids wanted doughnuts this morning and we amazed them by whipping up a batch in less than 40 minutes. One suggestion I have for making this recipe is make sure your drop...
8/19/2012
I did use homemade spiced apple butter instead of unsweetened applesauce. Right out of the oil, I tossed the hot donut holes in cinnamon/sugar mix. These are addictive little suckers. Between th...
9/16/2006
Very tasty, and I will make them again. I substituted canned pumpkin measure for measure for the applesauce successfully. I also added a bit more milk to make a runnier batter and used a dough...
1/20/2002
This was a delicious recipe for quick and easy doughnuts. Highly recommended!
10/9/2006
This was not the recipe that I was looking for, but tried it anyway. WOW! My husband has made me promise not to make them again soon because he couldn't stop popping them! I followed recipe and ...
5/24/2003
These were my first attempt at making doughnuts and they turned out nicely. My husband really liked them and has been snacking on them all day. They weren't quite as appley as I'd expected and ...
4/21/2006
The first batch looked terrible but by the second batch I got the hang of it and they actually looked like doughnuts. I also rolled the doughnuts in cinnamon sugar. Next time I make I am going...
10/11/2010
Excellent! However, for those of us who have just started cooking, I would like to share the mistakes I made: 1) unsweetened apple sauce means unsweetened! I had to go look for a recipe to make ...