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Italian Bread Bowls
Reviews:
January 01, 2004

Had difficulty with actually getting good bowl shapes as recommended. Came up with a solution that worked great for me. Follow recipe as given, but use an inverted oven safe cereal bowl as a form, spray with Pam, and simply take an appropriate size cut of dough and wrap it around the bowl. Be sure its not overly thick unless you really like thick bread. Bake for 12-15 min.and you have a perfect bowl every time.

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