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Italian Bread Bowls
October 08, 2002

This recipe rocks! It was awesome with a thick split pea soup- really makes soup special- not a lot of work for the raves, but does require advanced planning. A TIP: For the second raise period, split up into individual bowls on a baking tray lined with non-stick baking paper. DO NOT reknead the bowls- avoid handling them directly before baking so they will stay raised. Delish! Thanks Kerri!

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