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My review
Italian Bread Bowls
Kerri Skrudland
"These cute little bread bowls are a great way to serve soup in the wintertime. I usually serve a hearty potato soup when I have the time to bake them. They freeze for up to 1 month, if desired."
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Ingredients
2 h 15 m servings 439Original recipe yields 8 servings (8 bowls)
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- US
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Directions
{{model.addEditText}} Print- In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- Add salt, oil and 4 cups flour to the yeast mixture; beat well. Stir in the remaining flour, 1/2 cup at a time, beating well with an electric mixer at medium speed after each addition.
- When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 6 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 40 minutes.
- Punch dough down, and divide into 8 equal portions. Shape each portion into a 4 inch round loaf. Place loaves on lightly greased baking sheets sprinkled with cornmeal. Cover and let rise in a warm place, free from drafts, until doubled in bulk, about 35 minutes.
- Preheat oven to 400 degrees F (200 degrees C). In a small bowl, beat together egg white and 1 tablespoon water; lightly brush the loaves with half of this egg wash.
- Bake in preheated oven for 15 minutes. Brush with remaining egg mixture, and bake 10 to 15 more minutes or until golden. Cool on wire racks.
- To make bowls: Cut a 1/2 inch thick slice from top of each loaf; scoop out centers, leaving 3/4-inch-thick shells. Fill bread bowls with hot soup and serve immediately.
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Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 477585 Ratings
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Most helpful positive review
2/24/2006
The only reason why I am knocking off a star is that I think you should make the recipe int0 SIX bread bowls, not 8... the size you get making six seems perfect. I also did olive oil instead of ...
Most helpful critical review
12/15/2010
To be fair, the 2 star rating is probably more a reflection of my ability than the recipe itself. It's my first time making bread, really. My "bread bowls" turned out to be hard, very dense......
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2/24/2006
The only reason why I am knocking off a star is that I think you should make the recipe int0 SIX bread bowls, not 8... the size you get making six seems perfect. I also did olive oil instead of ...
1/16/2006
These were very good but a bit time consuming. They baked up nice and crispy on the outside, just a tad doughy on the inside still. Next time, I will bake 2 or 3 mins. longer. I used bread fl...
12/14/2002
For those who find these TOO simple in taste, add 2 tblsp Garlic Powder to the recipe and when putting egg wash on, sprinkle garlic and oregano over both times. This helps the flavor of the brea...
6/27/2005
I only made four bowls cuz we wanted hearty servings of stew -- they turned out perfect, & I don't understand the reviewers who wrote about moulding the bowls around other bowls to form an actua...
1/1/2004
Had difficulty with actually getting good bowl shapes as recommended. Came up with a solution that worked great for me. Follow recipe as given, but use an inverted oven safe cereal bowl as a f...
8/9/2007
I've been using this recipe for quite some time and it is fantastic! I usually make 6 bowls and I've never had them flatten out. I think the cornmeal helps to keep them from spreading. Adding...
9/10/2008
These bread bowls worked out great for our broccoli and cheese soup. I had them rise and bake in small oven safe stoneware bowls which worked out perfectly for individual servings. For those of ...
1/6/2004
Excellent bread bowls!!! I made half the recipe for me & hubby. I added a bit of sugar to proof the yeast. Maybe it is so dry here (-40 outside!) that I only needed 2.25 cups flour instead of ...
10/8/2002
This recipe rocks! It was awesome with a thick split pea soup- really makes soup special- not a lot of work for the raves, but does require advanced planning. A TIP: For the second raise peri...