Recipe by: Kerri Skrudland
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The only reason why I am knocking off a star is that I think you should make the recipe int0 SIX bread bowls, not 8... the size you get making six seems perfect. I also did olive oil instead of ...
To be fair, the 2 star rating is probably more a reflection of my ability than the recipe itself. It's my first time making bread, really. My "bread bowls" turned out to be hard, very dense......
The only reason why I am knocking off a star is that I think you should make the recipe int0 SIX bread bowls, not 8... the size you get making six seems perfect. I also did olive oil instead of ...
These were very good but a bit time consuming. They baked up nice and crispy on the outside, just a tad doughy on the inside still. Next time, I will bake 2 or 3 mins. longer. I used bread fl...
For those who find these TOO simple in taste, add 2 tblsp Garlic Powder to the recipe and when putting egg wash on, sprinkle garlic and oregano over both times. This helps the flavor of the brea...
I only made four bowls cuz we wanted hearty servings of stew -- they turned out perfect, & I don't understand the reviewers who wrote about moulding the bowls around other bowls to form an actua...
Had difficulty with actually getting good bowl shapes as recommended. Came up with a solution that worked great for me. Follow recipe as given, but use an inverted oven safe cereal bowl as a f...
I've been using this recipe for quite some time and it is fantastic! I usually make 6 bowls and I've never had them flatten out. I think the cornmeal helps to keep them from spreading. Adding...
These bread bowls worked out great for our broccoli and cheese soup. I had them rise and bake in small oven safe stoneware bowls which worked out perfectly for individual servings. For those of ...
Excellent bread bowls!!! I made half the recipe for me & hubby. I added a bit of sugar to proof the yeast. Maybe it is so dry here (-40 outside!) that I only needed 2.25 cups flour instead of ...