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These are great and very low calorie! The first time I made them I used quick oats and soaked them for an hour, which made them completely unnoticeable. We were disappointed that they weren’t ...
This muffins are really great. I was really pleased with the way they turned out. I was a bit afraid about it at first because they didn't sound that great. But they are really gerat. I used fat...
These are great and very low calorie! The first time I made them I used quick oats and soaked them for an hour, which made them completely unnoticeable. We were disappointed that they weren’t ...
If you want non-sugary, soft, non-crumbly and healthy muffins this is the PERFECT recipe. I made these muffins for my 10 month old daughter and very picky 3 year old son and they LOVED them. I...
To up the fiber and cholesterol fighting factor here’s my recipe: 1c multi-grain oats, 1c flour, 1/2c of whole ground flaxseed meal, 1/3c of oat bran, 1/2 tsp ground cinnamon, 1 tsp baking powde...
This muffins are really great. I was really pleased with the way they turned out. I was a bit afraid about it at first because they didn't sound that great. But they are really gerat. I used fat...
A great, healthy recipe! Instead of buttermilk, I used plain yogurt with a little bit of peach yogurt (I can't find buttermilk in any supermarket in Chile, but plain yogurt works as a great subs...
These tasted great, but the two hour oatmeal soak took a while. I used quick oats and didn't soak them as long, used egg substitute, and added apple pie spice. My husband even liked them-I did...
These were great! I did make some modifications. I used quick oats and 1% milk with some vingegar to cut down the fat. Also, for ease, I let them soak while I was at work so they were ready to u...
These muffins were really good. I did add cinnamon and raisens to mine and before baking I did sprinkle a little bit of cinnamon and sugar on top. My co-workers liked them as well as my kids.