Oven Pot Roast

Name: Oven Pot Roast
Prep time: 15 min
Cook time: 195 min
Total time: 210 min
Ingredients: 0.5 cup all-purpose flour; ground black pepper to taste; 3.5 pounds rump roast; 0.25 cup butter; 1 (10.5 ounce) can condensed cream of mushroom soup; 0.5 cup dry vermouth; 0.5 (1 ounce) envelope dry onion soup mix

4.7

(935)

748 Reviews

41 Photos

This pot roast recipe made in the oven is so easy and tastes great. It makes a wonderful gravy while it cooks. White wine may be substituted for vermouth.

Recipe by BECKYSMITH

Updated on July 14, 2022

41

Prep Time:

15 mins

Cook Time:

3 hrs 15 mins

Total Time:

3 hrs 30 mins

Servings:

12

Jump to Nutrition Facts

Ingredients

½ cup all-purpose flour
ground black pepper to taste
3 ½ pounds rump roast
¼ cup butter
1 (10.5 ounce) can condensed cream of mushroom soup
½ cup dry vermouth
½ (1 ounce) envelope dry onion soup mix

Directions

Preheat the oven to 325 degrees F (165 degrees C).
Combine flour and black pepper in a large bowl. Dredge rump roast in seasoned flour and cover evenly. Shake off excess.
Melt butter in a large pot over medium-high heat. Brown roast in melted butter on all sides. Place in a 4-quart casserole dish with lid.
Combine condensed soup, vermouth, and soup mix in a small bowl; pour over roast.
Cover and bake in the preheated oven until desired doneness, about 3 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C) for medium doneness.

Nutrition Facts (per serving)

375	Calories
24g	Fat
8g	Carbs
27g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 375
% Daily Value *
Total Fat 24g	31%
Saturated Fat 10g	52%
Cholesterol 91mg	30%
Sodium 360mg	16%
Total Carbohydrate 8g	3%
Dietary Fiber 0g	1%
Total Sugars 1g
Protein 27g
Vitamin C 0mg	1%
Calcium 15mg	1%
Iron 2mg	13%
Potassium 475mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.