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Barbequed Hamburgers

Rated as 4.13 out of 5 Stars

"This is an heirloom recipe from my grandmother. We used to beg my mom to make these. Not intended to be placed on a grill, they are best served over rice with a nice green salad."
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Ingredients

45 m servings 238 cals
Original recipe yields 8 servings

Directions

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  1. In a medium bowl, mix the ground beef, oats, milk, 2 tablespoons minced onion, salt, and pepper. Let stand for a few minutes until milk is absorbed, and shape into 8 patties.
  2. In a small bowl, thoroughly mix the Worcestershire sauce, vinegar, sugar, ketchup, and 1/4 cup chopped onion; set aside.
  3. Heat the oil in a medium skillet over medium heat, and fry the patties until brown on both sides. Pour the sauce in with the patties, and reduce heat. Continue cooking about 15 minutes.

Nutrition Facts


Per Serving: 238 calories; 15.3 g fat; 14 g carbohydrates; 11.6 g protein; 40 mg cholesterol; 333 mg sodium. Full nutrition

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Reviews

Read all reviews 48
  1. 61 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

My husband and I loved these burgers. They were so moist. I didn't have condensed milk so I just used regular and it was fine. Also I added 2 teaspoons of brown sugar. I was really suprised at h...

Most helpful critical review

While this recipe was very good, it was much closer to meat loaf than to hamburgers.

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My husband and I loved these burgers. They were so moist. I didn't have condensed milk so I just used regular and it was fine. Also I added 2 teaspoons of brown sugar. I was really suprised at h...

So easy to make and so moist. Made hamburger sandwiches out of leftovers, with just mustard and dill pickle slices. Awesome.....

These were delicious and very easy to make. I made a sauce out of equal parts barbecue sauce and ketchup, and both my hubby and I really enjoyed them. Thanks for sharing!

While this recipe was very good, it was much closer to meat loaf than to hamburgers.

Delicious alternative to the typical fried burger. I doubled the sauce ingredients, 'cause we like lots of sauce, and eliminated the sugar. Served with rice, it's great!

Absolutely AWESOME!!! I didn't have evaporated milk so used buttermilk and it turned out wonderfully!!! I am pregnant (and have a toddler and husband to feed) and constantly looking for quick, e...

These were pretty good burgers and easy to make. My husband is the only one in the family that didn't like them. One out of six isn't bad! As to the comment about these burgers tasting like meat...

Too much like a bland meatloaf for us. Will stick with plain ole burgers with the works.

My family doesn't like additives to burgers, so I just fried quality meat and added the sauce. I also thought the sauce was a bit too ketchup-y, so I added at least twice the worchestershire s...