Barbequed Hamburgers

4.1
(65)

This is an heirloom recipe from my grandmother. We used to beg my mom to make these. Not intended to be placed on a grill, they are best served over rice with a nice green salad.

3
3
3
Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 pound ground beef

  • ½ cup uncooked rolled oats

  • cup evaporated milk

  • 2 tablespoons minced onion

  • teaspoon salt

  • teaspoon ground black pepper

  • 4 teaspoons Worcestershire sauce

  • 2 tablespoons vinegar

  • 4 teaspoons granulated sugar

  • cup ketchup

  • ¼ cup chopped onion

  • 3 tablespoons vegetable oil

Directions

  1. In a medium bowl, mix the ground beef, oats, milk, 2 tablespoons minced onion, salt, and pepper. Let stand for a few minutes until milk is absorbed, and shape into 8 patties.

  2. In a small bowl, thoroughly mix the Worcestershire sauce, vinegar, sugar, ketchup, and 1/4 cup chopped onion; set aside.

  3. Heat the oil in a medium skillet over medium heat, and fry the patties until brown on both sides. Pour the sauce in with the patties, and reduce heat. Continue cooking about 15 minutes.

Nutrition Facts (per serving)

238 Calories
15g Fat
14g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 238
% Daily Value *
Total Fat 15g 20%
Saturated Fat 5g 25%
Cholesterol 40mg 13%
Sodium 333mg 14%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 3%
Total Sugars 9g
Protein 12g
Vitamin C 4mg 21%
Calcium 70mg 5%
Iron 2mg 8%
Potassium 281mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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