Recipes Main Dishes Burger Recipes Hamburgers Barbequed Hamburgers 4.1 (65) 51 Reviews 3 Photos This is an heirloom recipe from my grandmother. We used to beg my mom to make these. Not intended to be placed on a grill, they are best served over rice with a nice green salad. Recipe by Paula Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 20 mins Cook Time: 25 mins Total Time: 45 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 pound ground beef ½ cup uncooked rolled oats ⅔ cup evaporated milk 2 tablespoons minced onion ⅛ teaspoon salt ⅛ teaspoon ground black pepper 4 teaspoons Worcestershire sauce 2 tablespoons vinegar 4 teaspoons granulated sugar ⅔ cup ketchup ¼ cup chopped onion 3 tablespoons vegetable oil Directions In a medium bowl, mix the ground beef, oats, milk, 2 tablespoons minced onion, salt, and pepper. Let stand for a few minutes until milk is absorbed, and shape into 8 patties. In a small bowl, thoroughly mix the Worcestershire sauce, vinegar, sugar, ketchup, and 1/4 cup chopped onion; set aside. Heat the oil in a medium skillet over medium heat, and fry the patties until brown on both sides. Pour the sauce in with the patties, and reduce heat. Continue cooking about 15 minutes. I Made It Print Nutrition Facts (per serving) 238 Calories 15g Fat 14g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 238 % Daily Value * Total Fat 15g 20% Saturated Fat 5g 25% Cholesterol 40mg 13% Sodium 333mg 14% Total Carbohydrate 14g 5% Dietary Fiber 1g 3% Total Sugars 9g Protein 12g Vitamin C 4mg 21% Calcium 70mg 5% Iron 2mg 8% Potassium 281mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved