Rating: 4.31 stars
147 Ratings
  • 5 star values: 80
  • 4 star values: 45
  • 3 star values: 15
  • 2 star values: 2
  • 1 star values: 5

Moist and delicious, this meatloaf is sure to please!

Recipe Summary

prep:
20 mins
cook:
1 hr
additional:
10 mins
total:
1 hr 30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a mixing bowl, combine ground beef, breadcrumbs, eggs, Worcestershire sauce, onion, and parmesan cheese. Shape into a loaf and place in a 8x4-inch loaf pan. Top with tomato sauce.

  • Bake in preheated oven for 1 hour, or until internal temperature measures 160 degrees F (70 degrees C); the meat should be well done, with no trace of pink. Remove from oven, and allow to rest for 10 minutes before serving.

Nutrition Facts

386 calories; protein 27g; carbohydrates 17.4g; fat 22.5g; cholesterol 127mg; sodium 436.3mg. Full Nutrition
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Reviews (110)

Most helpful positive review

Rating: 5 stars
01/28/2007
Instead of 2 pounds of ground beef use 1-1/2 pounds decrease the bread crumbs to 1 cup the worcestershire to 1 teaspoon and add 1 teaspoon of salt. Bake for 1 hour 15 minutes. Delicious! Read More
(127)

Most helpful critical review

Rating: 3 stars
09/29/2006
Very good meatloaf. Might recommend spraying pan with some type of non-stick oil. Read More
(30)
147 Ratings
  • 5 star values: 80
  • 4 star values: 45
  • 3 star values: 15
  • 2 star values: 2
  • 1 star values: 5
Rating: 5 stars
01/28/2007
Instead of 2 pounds of ground beef use 1-1/2 pounds decrease the bread crumbs to 1 cup the worcestershire to 1 teaspoon and add 1 teaspoon of salt. Bake for 1 hour 15 minutes. Delicious! Read More
(127)
Rating: 5 stars
12/31/2007
This was really good. I didn't have any tomato paste so I used a cup of ketchup and it turned out fine. I also added bell peppers and about 3 cloves of minced garlic. YUMMY!!!! I think this is a really good base for anyone to work with. Read More
(109)
Rating: 5 stars
08/25/2007
Perfectly simple recipe-I added one spoon minced garlic and it turned out excellent. Highly recommend. Read More
(71)
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Rating: 5 stars
09/24/2008
My family really enjoyed this meatloaf and have already ask for it again! To add moisture and flavor I added 1/4 cup of chili sauce 1/2 tsp. dried parsley and basil. I baked the meatloaf to a golden brown without the tomato sauce on top. The last 10 minutes of baking I topped with Al's BBQ sauce. Read More
(66)
Rating: 5 stars
11/04/2007
I really liked this recipe. It was very straight forward and a lot like I would expect homemade meatloaf to be like. I made two small changes when I made it. I added 1 clove of fresh, crushed garlic. Sautee the garlic and onion together until onion is translucent before mixing with other ingredients. Read More
(50)
Rating: 5 stars
09/01/2008
This meatloaf was delicious. I added a little more Worcestire sauce and seasoned the ground beef w/ garlic powder and seasoned salt. Read More
(42)
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Rating: 5 stars
06/25/2003
We really enjoyed this. The meatloaf was tender and moist. I did a tablespoon of minced garlic, two tablespoons of parmesan, a pinch of oregano and a little pepper to the tomato sauce. Read More
(39)
Rating: 3 stars
09/29/2006
Very good meatloaf. Might recommend spraying pan with some type of non-stick oil. Read More
(30)
Rating: 3 stars
06/07/2005
I thought this meatloaf was very bland at best. My husband liked it so I gave it 3 stars but I would not make it again and I followed the recipe as it was written. Read More
(24)