-
-
My review
Kimberly's Meaty Meatloaf
Kimberly Young
"Moist and delicious, this meatloaf is sure to please!"
Added to shopping list.
Go to shopping list.
Ingredients
1 h 30 m servings 386Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine ground beef, breadcrumbs, eggs, Worcestershire sauce, onion, and parmesan cheese. Shape into a loaf and place in a 8x4-inch loaf pan. Top with tomato sauce.
- Bake in preheated oven for 1 hour, or until internal temperature measures 160 degrees F (70 degrees C); the meat should be well done, with no trace of pink. Remove from oven, and allow to rest for 10 minutes before serving.
You might also like
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 107144 Ratings
-
-
-
-
-
Most helpful positive review
5/19/2002
Instead of 2 pounds of ground beef, use 1-1/2 pounds, decrease the bread crumbs to 1 cup, the worcestershire to 1 teaspoon, and add 1 teaspoon of salt. Bake for 1 hour 15 minutes. Delicious!
Most helpful critical review
9/29/2006
Very good meatloaf. Might recommend spraying pan with some type of non-stick oil.
Most helpful
Most positive
Least positive
Newest
5/19/2002
Instead of 2 pounds of ground beef, use 1-1/2 pounds, decrease the bread crumbs to 1 cup, the worcestershire to 1 teaspoon, and add 1 teaspoon of salt. Bake for 1 hour 15 minutes. Delicious!
12/31/2007
This was really good. I didn't have any tomato paste so I used a cup of ketchup and it turned out fine. I also added bell peppers and about 3 cloves of minced garlic. YUMMY!!!! I think this is a...
8/25/2007
Perfectly simple recipe-I added one spoon minced garlic and it turned out excellent. Highly recommend.
9/24/2008
My family really enjoyed this meatloaf and have already ask for it again! To add moisture and flavor I added 1/4 cup of chili sauce, 1/2 tsp. dried parsley and basil. I baked the meatloaf to a...
11/4/2007
I really liked this recipe. It was very straight forward and a lot like I would expect homemade meatloaf to be like. I made two small changes when I made it. I added 1 clove of fresh, crushed ga...
9/1/2008
This meatloaf was delicious. I added a little more Worcestire sauce and seasoned the ground beef w/ garlic powder and seasoned salt.
2/6/2003
We really enjoyed this. The meatloaf was tender and moist. I did a tablespoon of minced garlic, two tablespoons of parmesan, a pinch of oregano and a little pepper to the tomato sauce.
9/29/2006
Very good meatloaf. Might recommend spraying pan with some type of non-stick oil.
6/7/2005
I thought this meatloaf was very bland at best. My husband liked it so I gave it 3 stars, but I would not make it again, and I followed the recipe as it was written.