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Kimberly's Meaty Meatloaf

Rated as 4.31 out of 5 Stars

"Moist and delicious, this meatloaf is sure to please!"
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Ingredients

1 h 30 m servings 386 cals
Original recipe yields 8 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a mixing bowl, combine ground beef, breadcrumbs, eggs, Worcestershire sauce, onion, and parmesan cheese. Shape into a loaf and place in a 8x4-inch loaf pan. Top with tomato sauce.
  3. Bake in preheated oven for 1 hour, or until internal temperature measures 160 degrees F (70 degrees C); the meat should be well done, with no trace of pink. Remove from oven, and allow to rest for 10 minutes before serving.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 386 calories; 22.5 g fat; 17.4 g carbohydrates; 27 g protein; 127 mg cholesterol; 436 mg sodium. Full nutrition

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Reviews

Read all reviews 107
  1. 144 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Instead of 2 pounds of ground beef, use 1-1/2 pounds, decrease the bread crumbs to 1 cup, the worcestershire to 1 teaspoon, and add 1 teaspoon of salt. Bake for 1 hour 15 minutes. Delicious!

Most helpful critical review

Very good meatloaf. Might recommend spraying pan with some type of non-stick oil.

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Instead of 2 pounds of ground beef, use 1-1/2 pounds, decrease the bread crumbs to 1 cup, the worcestershire to 1 teaspoon, and add 1 teaspoon of salt. Bake for 1 hour 15 minutes. Delicious!

This was really good. I didn't have any tomato paste so I used a cup of ketchup and it turned out fine. I also added bell peppers and about 3 cloves of minced garlic. YUMMY!!!! I think this is a...

Perfectly simple recipe-I added one spoon minced garlic and it turned out excellent. Highly recommend.

My family really enjoyed this meatloaf and have already ask for it again! To add moisture and flavor I added 1/4 cup of chili sauce, 1/2 tsp. dried parsley and basil. I baked the meatloaf to a...

I really liked this recipe. It was very straight forward and a lot like I would expect homemade meatloaf to be like. I made two small changes when I made it. I added 1 clove of fresh, crushed ga...

This meatloaf was delicious. I added a little more Worcestire sauce and seasoned the ground beef w/ garlic powder and seasoned salt.

We really enjoyed this. The meatloaf was tender and moist. I did a tablespoon of minced garlic, two tablespoons of parmesan, a pinch of oregano and a little pepper to the tomato sauce.

Very good meatloaf. Might recommend spraying pan with some type of non-stick oil.

I thought this meatloaf was very bland at best. My husband liked it so I gave it 3 stars, but I would not make it again, and I followed the recipe as it was written.