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Brown Sugar Meatloaf
Reviews:
February 13, 2007

I know I'm just another in a long line of reviewers, but I enjoyed this recipe just as much as everyone else! I didn't read through all the reviews, but from most of them I gathered modifications, which added up to a winning recipe! - I only used 1/4 cup of brown sugar. - I added 1 tablespoon of Worcestershire sauce to the ketchup/brown sugar mix. - I used 1/2 cup of milk and 1 egg. - I added 2 cloves of garlic to the meat mixture. Plus, I love celery, so I chopped up some of that and added it in. Finally, I used a cup of season bread crumbs instead of the crackers. Being impatient and hungry, I followed another user's idea and made mini-loves in my muffin pan. I put the ketchup/brown sugar sauce on bottom, cooked for 30 minutes at 350 degrees, then spooned the rest of the sauce on top and cooked another 15. This was so delicious, I can't wait to make it again - this time in actual loaf form. Yum yum!

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