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Brown Sugar Meatloaf
September 28, 2002

Yummy!! Best meatloaf I ever made. I did use onion soup mix instead of the chopped onion and only 1/4 c. milk, thought the mixture was moist enough and didnt want it to be too mushy. I also took the advise of other reviewers and used only 1/4 c. of the brown sugar and a few splashes of worcestshire with the ketchup and spread this on top of the meatloaf. Very tasty....thanks for a fabulous recipe, Starbuck!!

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