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Brown Sugar Meatloaf
Reviews:
September 24, 2002

This is very close to a recipe my mom made often, the only difference being she added some mustard(dry spice works nice) and worchestershire to the brown sugar/ketchup mixture. (We put it on top too.) That might add some zing for those that found this recipe a lil bit too sweet. I also add garlic to the meat as another reader did, as I'm a Garlic-holic myself. ;)

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