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Brown Sugar Meatloaf
Reviews:
August 10, 2002

I am not a meatloaf eater, but I found this recipe to be absolutely wonderful! My husband agreed (and he's a picky eater). I did have to tweak the ingredients a little. I used 1/3 cup of brown sugar instead of 1/2; ground turkey instead of ground beef; 1 packet of onion soup mix instead of a chopped onion; and 3/4 cup of bread crumbs instead of saltine crackers. I also mixed the ketcup and brown sugar into a glaze and used it on top of the meatloaf. I let the glaze cook on the meat for the last 15 minutes of oven time. It was great!

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