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Brown Sugar Meatloaf
June 05, 2002

I think the brown sugar and ketchup should be on top of the meatloaf, not in the bottom of the pan. When I sliced the meatloaf, the brown sugar/ketchup mixture remained in the bottom of the pan, so I tried to invert the pan so that the mixture would drain into and flavor the meatloaf. This was a disaster - the sauce splattered all over the kitchen. I just don't see the point of having the brown sugar/ketchup in the bottom of the pan as it didn't flavor the meat much. It should be on top.

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