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My review
Brown Sugar Meatloaf
tangastar
"This is an easy tasty meatloaf. It tastes as good as it smells!"
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Ingredients
1 h 30 m servings 353 calsOriginal recipe yields 8 servings
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.
- Press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
- In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Place on top of the ketchup.
- Bake in preheated oven for 1 hour or until juices are clear.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 353 calories; 20.1 g fat; 24.1 g carbohydrates; 18.4 g protein; 112 mg cholesterol; 763 mg sodium. Full nutrition
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Reviews
Read all reviews 62778584 Ratings
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Most helpful positive review
2/13/2007
I know I'm just another in a long line of reviewers, but I enjoyed this recipe just as much as everyone else! I didn't read through all the reviews, but from most of them I gathered modification...
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2/13/2007
I know I'm just another in a long line of reviewers, but I enjoyed this recipe just as much as everyone else! I didn't read through all the reviews, but from most of them I gathered modification...
6/5/2002
I think the brown sugar and ketchup should be on top of the meatloaf, not in the bottom of the pan. When I sliced the meatloaf, the brown sugar/ketchup mixture remained in the bottom of the pan,...
10/17/2003
Delicious. I did make one alteration though. I don't like to make meatloaf in a loaf pan as i find the meat just sits in the grease. I formed my meat loaf, put it in a large casserole dish and p...
10/30/2006
Very good. I placed two slices of bread in the bottom of the loaf pan. (I saw this on Foodnetwork)The bread absorbs the grease. Then I placed the meatloaf on top of the bread. I mixed the brown ...
7/13/2002
This recipe was fabulous!!!! Instead of spreading the ketchup and brown sugar on the bottom of the pan I mixed them together and used it as a glaze on top of the loaf and it came out beautifull...
9/28/2002
Yummy!! Best meatloaf I ever made. I did use onion soup mix instead of the chopped onion and only 1/4 c. milk, thought the mixture was moist enough and didnt want it to be too mushy. I also took...
1/22/2003
This was excellent! I took reviewers' suggestions and used only 1/2 cup of milk, and added garlic and 1 tblsp worcestershire to the beef. I used about 1/4+ cup of brown sugar, the catsup, and ...
8/10/2002
I am not a meatloaf eater, but I found this recipe to be absolutely wonderful! My husband agreed (and he's a picky eater). I did have to tweak the ingredients a little. I used 1/3 cup of brown...
9/24/2002
This is very close to a recipe my mom made often, the only difference being she added some mustard(dry spice works nice) and worchestershire to the brown sugar/ketchup mixture. (We put it on top...