Recipes Main Dishes Meatloaf Recipes Beef Meatloaf Recipes Brown Sugar Meatloaf 4.6 (9,100) 6,624 Reviews 313 Photos This brown sugar meatloaf is an easy and tasty dish. It tastes as good as it smells! Recipe by tangastar Updated on July 7, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 313 313 313 313 Prep Time: 20 mins Cook Time: 1 hr Total Time: 1 hr 20 mins Servings: 8 Jump to Nutrition Facts Ingredients cooking spray ½ cup packed brown sugar ½ cup ketchup 1 ½ pounds lean ground beef 2 large eggs 1 small onion, chopped ¾ cup milk ¾ cup finely crushed saltine cracker crumbs 1 ½ teaspoons salt ¼ teaspoon ground black pepper ¼ teaspoon ground ginger Directions Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 5x9-inch loaf pan. Press brown sugar into the bottom of the prepared loaf pan and spread ketchup over top sugar. Mix all remaining ingredients thoroughly in a mixing bowl and shape into a loaf. Place on top of the ketchup and sugar crust. Bake in the preheated oven for 1 hour or until juices are clear. Cooking Monster Bryan I Made It Print Nutrition Facts (per serving) 353 Calories 20g Fat 24g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 353 % Daily Value * Total Fat 20g 26% Saturated Fat 8g 40% Cholesterol 112mg 37% Sodium 763mg 33% Total Carbohydrate 24g 9% Dietary Fiber 0g 1% Total Sugars 18g Protein 18g Vitamin C 3mg 14% Calcium 61mg 5% Iron 2mg 13% Potassium 375mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved