Brown Sugar Meatloaf

Name: Brown Sugar Meatloaf
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: cooking spray; 0.5 cup packed brown sugar; 0.5 cup ketchup; 1.5 pounds lean ground beef; 2 large eggs; 1 small onion, chopped; 0.75 cup milk; 0.75 cup finely crushed saltine cracker crumbs; 1.5 teaspoons salt; 0.25 teaspoon ground black pepper; 0.25 teaspoon ground ginger

4.6

(9,100)

6,624 Reviews

313 Photos

This brown sugar meatloaf is an easy and tasty dish. It tastes as good as it smells!

Recipe by tangastar

Updated on July 7, 2022

313

Prep Time:

20 mins

Cook Time:

1 hr

Total Time:

1 hr 20 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

cooking spray
½ cup packed brown sugar
½ cup ketchup
1 ½ pounds lean ground beef
2 large eggs
1 small onion, chopped
¾ cup milk
¾ cup finely crushed saltine cracker crumbs
1 ½ teaspoons salt
¼ teaspoon ground black pepper
¼ teaspoon ground ginger

Directions

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 5x9-inch loaf pan.
Press brown sugar into the bottom of the prepared loaf pan and spread ketchup over top sugar.
Mix all remaining ingredients thoroughly in a mixing bowl and shape into a loaf. Place on top of the ketchup and sugar crust.
Bake in the preheated oven for 1 hour or until juices are clear.

Cooking Monster Bryan

Nutrition Facts (per serving)

353	Calories
20g	Fat
24g	Carbs
18g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 353
% Daily Value *
Total Fat 20g	26%
Saturated Fat 8g	40%
Cholesterol 112mg	37%
Sodium 763mg	33%
Total Carbohydrate 24g	9%
Dietary Fiber 0g	1%
Total Sugars 18g
Protein 18g
Vitamin C 3mg	14%
Calcium 61mg	5%
Iron 2mg	13%
Potassium 375mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.