Skip to main content New<> this month
Get the Allrecipes magazine
Beef Stroganoff III
Reviews:
February 12, 2006

This was the best beef stroganoff I've ever had! I did marinate the beef in red wine. I also used yellow onions instead of the green onions. I did also add 1 TBSP. minced garlic. I added 2 TBSP of cornstarch to the beef broth before adding it to the pan and cut the flour to 2 TBSP. I found it easier to take the meat and onions out while thickening the sauce and then adding them back to the pan. I let this simmer for about an hour and a half and the meat was really tender. I think you could put it in a crock pot too and that would be delicious. At the end I added 1/3 c. cream cheese and 1/3 c. sour cream and omitted the white wine since I marinated in red. The cream cheese was a great addition which I saw from another reviewer. It was absolutely delicious!!! My 17 month old daughter loved it. This will be a staple in our home.

  1. 2752 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars