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Beef Stroganoff III
Reviews:
January 02, 2006

Absolutely Wonderful! As suggested by previous cooks, I marinated the beef in a white wine for a few hours and then didn't add any wine at the end (used a little extra broth instead). I used a whole yellow onion instead of the green. It seemed like a lot of onion and I was nervous at first, but after an hour of simmering, they practically diappeared. Just before the hour of simmering, I added 2 cloves of finely chopped garlic, 1/2 tsp of worcheschire sauce, and 1/2 tsp of Jack Daniels mustard. It was sooo good! It was slightly difficult mixing it all in one pan, but it all turned out great! It made just enough for 2 large helpings, and an extra bowl for leftovers tomorrow!

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