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Beef Stroganoff III
February 07, 2010

This is some of the best beef stroganoff ever! I used sirloin instead of chuck roast and let that marinate in red wine, garlic, and Worcestershire for two hours before cooking. I cooked that then plated it. I used a combination of green onions and vidalia, fresh mushrooms instead of canned, 1 Tbsp. of Worcestershire, white wine and minced garlic. After I added the meat back in I reserved a bit of the broth to mix with 2 Tbsp. of corn starch. I added that to thicken then added the sour cream and a bit of cream cheese. This was fabulous served over egg noodles - YUM!

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