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Beef Stroganoff III
Reviews:
January 08, 2008

This is fantastic!!! I’ve used this recipe for Stroganoff several times with only minor changes … used fresh (sautéed) mushrooms and eliminated the white wine (because it thinned the sauce too much) and my family has always enjoyed it. But, after reading some of the reviews, I decided to try marinating the beef (sirloin) in red wine for a couple of hours and added a chopped clove of garlic (at the same time the green onions were added). These two changes along with using the fresh mushrooms have made this an absolute family favorite.

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