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Beef Stroganoff III
August 01, 2007

This recipe is okay. There is a beef stroganoff recipe on the back of the Campbells beef broth can that is so much better (and easier!). The mustard gives it great flavor, but to me the butter is overkill. It's just too much. I cut the amount of butter down and you were still able to taste it. I used top sirloin instead of chuck roast, added 1T of worcestshire sauce, and it turned out better. I didn't have green onions, so I didn't add those. Also, I skipped simmering it for an hour. I just brown the meat, then do the rest immediately. It turned out fine! Also, to avoid the flour clumping situation, don't add it directly to the skillet. I mixed it with the beef broth in a bowl, then added the mixture to the skillet. Overall, it's an okay recipe, but I think I'll stick to the Campbells one.

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