Name: Beef Stroganoff III
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 40 min
Yield: 6 to 8 servings
Ingredients: 2 pounds beef chuck roast; ½ teaspoon salt; ½ teaspoon ground black pepper; 4 ounces butter; 4 green onions, sliced (white parts only); 4 tablespoons all-purpose flour; 1 (10.5 ounce) can condensed beef broth; 1 teaspoon prepared mustard; 1 (6 ounce) can sliced mushrooms, drained; ⅓ cup sour cream; ⅓ cup white wine; salt to taste; ground black pepper to taste

Directions

Step 1

Remove any fat and gristle from the roast and cut into strips 1/2 inch thick by 2 inches long. Season with 1/2 teaspoon of both salt and pepper.

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Step 2

In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. Add the onions and cook slowly for 3 to 5 minutes, then push to the side with the beef strips.
Step 3

Stir the flour into the juices on the empty side of the pan. Pour in beef broth and bring to a boil, stirring constantly. Lower the heat and stir in mustard. Cover and simmer for 1 hour or until the meat is tender.
Step 4

Five minutes before serving, stir in the mushrooms, sour cream, and white wine. Heat briefly then salt and pepper to taste.

Nutrition Facts

Per Serving:

304 calories; protein 16.6g; carbohydrates 5.7g; fat 23g; cholesterol 82.8mg; sodium 619.5mg. Full Nutrition

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Ingredients

Directions

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