Beef Stroganoff

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Ingredients: 2 pounds beef chuck roast; 0.5 teaspoon salt; 0.5 teaspoon ground black pepper; 4 ounces butter; 4 green onions, sliced (white parts only); 4 tablespoons all-purpose flour; 1 (10.5 ounce) can condensed beef broth; 1 teaspoon prepared mustard; 1 (6 ounce) can sliced mushrooms, drained; 0.33333334326744 cup sour cream; 0.33333334326744 cup white wine; salt and ground black pepper to taste

4.6

(2,955)

2,114 Reviews

272 Photos

This is the best beef stroganoff recipe I know. It's well worth the effort. I have been making this for over 20 years!

Recipe by Donna

Updated on March 2, 2023

272

Prep Time:

15 mins

Cook Time:

1 hrs 15 mins

Total Time:

1 hrs 30 mins

Servings:

8

Jump to Nutrition Facts

beef stroganoff — Dotdash Meredith Food Studios

Ingredients

2 pounds beef chuck roast
½ teaspoon salt
½ teaspoon ground black pepper
4 ounces butter
4 green onions, sliced (white parts only)
4 tablespoons all-purpose flour
1 (10.5 ounce) can condensed beef broth
1 teaspoon prepared mustard
1 (6 ounce) can sliced mushrooms, drained
⅓ cup sour cream
⅓ cup white wine
salt and ground black pepper to taste

Directions

Remove any fat and gristle from chuck roast; cut into strips 1/2-inch thick by 2-inches long. Season with ½ teaspoon salt and ½ teaspoon pepper.
Melt butter in a large skillet over medium heat. Add beef and brown quickly.

Dotdash Meredith Food Studios
Push beef to one side of the skillet. Add onions; cook and stir for 3 to 5 minutes, then push to the side with beef.

Dotdash Meredith Food Studios
Stir flour into juices on the empty side of the pan. Pour in beef broth and bring to a boil, stirring constantly. Lower the heat and stir in mustard. Cover and simmer for 1 hour or until the beef is tender.

Dotdash Meredith Food Studios
Five minutes before serving, stir in mushrooms, sour cream, and white wine. Cook until heated through; season with salt and pepper.

Dotdash Meredith Food Studios

Tips

This can be served over either rice or noodles.

Nutrition Facts (per serving)

304	Calories
23g	Fat
6g	Carbs
17g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 304
% Daily Value *
Total Fat 23g	29%
Saturated Fat 12g	61%
Cholesterol 83mg	28%
Sodium 620mg	27%
Total Carbohydrate 6g	2%
Dietary Fiber 1g	3%
Total Sugars 1g
Protein 17g
Vitamin C 2mg	8%
Calcium 33mg	3%
Iron 2mg	10%
Potassium 213mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.