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Slow Cooker Beef Stew IV
December 23, 2006

I have to add my accolades for this recipe; it's great. Like others, we skipped the onion soup, replaced the water with beef stock, added extra veggies, and added garlic. Didn't thicken - it wasn't necessary. Slice up a tender roast that falls apart in the cooker instead of getting "stew meat." It's just plain wonderful, and after it gets a little gone, just add some corn, green beans, whatever, to make it last even longer. I don't know why, but I think it's the wine...

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