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Slow Cooker Beef Stew IV
October 21, 2007

This is a perfectly simple, yet delicious, beef stew recipe. I should probably rate it 5 stars, but since I slightly tweeked the recipe I give it a four since my rule is 5 stars only if I make no changes. The only changes I made are to add 4 cloves of garlic, I used 1 cup water and 2 cups Merlot for my liquid (it still could have used another cup of liquid), but the extra wine added a richness water could not achieve. I also used more carrots since the pot seemed to be lacking. Simple changes to suit our taste. Seasoned just right...didn't add or regret not adding any seasoning. Kept us warm and satisfied! Thanks.

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