Slow Cooker Beef Stew IV

Name: Slow Cooker Beef Stew IV
Prep time: 15 min
Cook time: 420 min
Total time: 435 min
Ingredients: 3 pounds cubed beef stew meat; 0.25 cup all-purpose flour; 0.5 teaspoon salt, or to taste; 3 tablespoons olive oil; 1 cup baby carrots; 4 large potatoes, cubed; 1 tablespoon dried parsley; 1 teaspoon ground black pepper; 2 cups boiling water; 1 (1 ounce) package dry onion soup mix; 3 tablespoons butter; 3 onions, sliced; 0.25 cup red wine; 0.25 cup warm water; 2 tablespoons all-purpose flour

4.6

(1,409)

1,032 Reviews

95 Photos

Made this on a snowy winter day; it made the house smell good all day long and our tummies full at the end of the day! Best stew I have ever had.

Recipe by IAMROSIE

Updated on August 8, 2022

95

Prep Time:

15 mins

Cook Time:

7 hrs

Total Time:

7 hrs 15 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

3 pounds cubed beef stew meat
¼ cup all-purpose flour
½ teaspoon salt, or to taste
3 tablespoons olive oil
1 cup baby carrots
4 large potatoes, cubed
1 tablespoon dried parsley
1 teaspoon ground black pepper
2 cups boiling water
1 (1 ounce) package dry onion soup mix
3 tablespoons butter
3 onions, sliced
¼ cup red wine
¼ cup warm water
2 tablespoons all-purpose flour

Directions

Place meat in a large plastic bag. Combine 1/4 cup flour with 1/2 teaspoon salt; pour into the bag with the meat, and shake to coat.
Heat olive oil in a large skillet over medium-high heat. Add stew meat, and cook until evenly browned on the outside. Transfer to a slow cooker along with the carrots, potatoes, parsley, and pepper. In a small bowl, stir together 2 cups of boiling water and dry soup mix; pour into the slow cooker.
In the same skillet, melt butter and saute onions until softened; remove to the slow cooker. Pour red wine into the skillet, and stir to loosen browned bits of food on the bottom. Remove from heat, and pour into the slow cooker.
Cover, and cook on High for 30 minutes. Reduce heat to Low, and cook for 6 hours, or until meat is fork tender. In a small bowl or cup, mix together 2 tablespoons flour with 1/4 cup warm water. Stir into stew, and cook uncovered for 15 minutes, or until thickened.

Nutrition Facts (per serving)

492	Calories
28g	Fat
26g	Carbs
34g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 492
% Daily Value *
Total Fat 28g	35%
Saturated Fat 11g	53%
Cholesterol 106mg	35%
Sodium 410mg	18%
Total Carbohydrate 26g	9%
Dietary Fiber 2g	8%
Total Sugars 3g
Protein 34g
Vitamin C 12mg	62%
Calcium 34mg	3%
Iron 4mg	22%
Potassium 768mg	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.