or
Sort stores by
Prep
Cook
Ready In
This was great but I made it a little better. First the sauce must be a clear color and takes over the flavor of the meat. The meat also needed a little help. This is what I did. For the mea...
These were okay, I had some left over pineapple to use up, so thought I'd give this recipe a try. Other than using fresh pineapple, I followed the recipe and was not overly impressed. I didn't...
This was great but I made it a little better. First the sauce must be a clear color and takes over the flavor of the meat. The meat also needed a little help. This is what I did. For the mea...
This was pretty good. I did make some changes. I was leary about putting cornstarch in the meatballs so I substituted dry bread crumbs. Instead of frying the meatballs I cooked them in the oven....
Outstanding recipe, Poni! My family loves these meatballs, and the sauce is soooo good!
Very good recipe! My suggestions: Double the sauce ingredients if you are serving over rice. Want to cut calories? Use splenda instead of sugar. Spray Pam in pan prior to browning meatballs a...
This is really authentic. We had it over garlic fried rice with veggie egg rolls. I didn't really care for the meatballs, but I'm not really a fan, even in Italian food. I did enjoy the veggies ...
I have made this recipe twice, and there is just enough sauce. The first time I doubled the sauce as others had mentioned. It made too much sauce, and all we tasted was the sauce. The second ...
Absolutely awseome! You can double the sauce as most here have suggested, or use half pork, half beef, (that's what I did...excellent) but whatever you do, make it! Your loved ones will think yo...
I have tried other recipes, and this one is my family's favorite. I always make extra for left overs too. I do add more veggies though. Always extra peppers and sometimes celery too. What ever I...