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My review
The Best Meatloaf
DENELLE
"I have used this recipe for 30 years. My husband loves it and he is picky."
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Ingredients
1 h 20 m servings 288 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 1/2 x 4 1/2 inch loaf pan.
- Combine milk and soft bread crumbs in a small bowl and allow to soften, about 5 minutes.
- In a mixing bowl, combine the ground beef, salt, pepper, egg, 3 tablespoons steak sauce, chopped onion, and green bell pepper. Add bread crumb mixture, and mix with your hands until all ingredients are combined.
- Pat the the mixture into the prepared loaf pan. Brush the top with additional steak sauce.
- Bake in the preheated oven for 1 hour or until done. Allow to stand 5 minutes before slicing.
Footnotes
- Cook's Note:
- Use about 2 slices of bread, torn into pieces, for the soft bread crumbs.
Nutrition Facts
Per Serving: 288 calories; 17.9 g fat; 10.1 g carbohydrates; 20.9 g protein; 101 mg cholesterol; 867 mg sodium. Full nutrition
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Reviews
Read all reviews 8761153 Ratings
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Most helpful positive review
10/11/2006
This was a tasty and moist meatloaf that the whole family loved. I too used stuffing mix instead of bread crumbs. One note on that: If you use stuffing mix, decrease the amount of salt you put i...
Most helpful critical review
10/21/2009
Five stars alone just for the addition of the steak sauce (I used A-1) which was a unique and quite tasty addition, but unfortunately it was not enough to carry the meatloaf. This needs a lot of...
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10/11/2006
This was a tasty and moist meatloaf that the whole family loved. I too used stuffing mix instead of bread crumbs. One note on that: If you use stuffing mix, decrease the amount of salt you put i...
9/5/2006
This really is the best meatloaf! It's not bland like most meatloaf recipes. I used a very lean meat ground meat, it was so moist! Good-bye dry meat loaf! I raised the servings to 8, added two...
1/12/2007
My family LOVED this recipe and I will make it again. I used canned italian bread crumbs and A-1. Have made it twice and it's been great both times. For those who had problems with crumbling, a ...
2/26/2007
I hate meatloaf, but I really liked this way. Followed the recipe except I didn't put green peppers in it, since I don't like them...turned out great!!
3/27/2007
Finally. A meatloaf that tastes like a meatloaf is supposed to. I have tried a bunch of recipes, and none were quite right (none were even close to my mom's). This was the one. I did read re...
11/26/2008
This recipe is absolutely awesome. Now I made a few changes but this is THE BEST recipe I've found for meatloaf and TRUST ME I've tried a more than I can count. Here are the changes/additions I...
6/14/2007
I have never liked meatloaf but my dad wanted meatloaf for supper , so I figured I would try this one because it actually sounded good, with the onions and green peppers. It came out fantastic, ...
10/10/2011
This is the meatloaf I was raised on. Only thing Mom did differently was omit the salt. This is a solid meatloaf that won't fall apart when you go to cut it and it makes great meatloaf sandwiche...
10/21/2009
Five stars alone just for the addition of the steak sauce (I used A-1) which was a unique and quite tasty addition, but unfortunately it was not enough to carry the meatloaf. This needs a lot of...