Rating: 4.5 stars
523 Ratings
  • 5 star values: 321
  • 4 star values: 143
  • 3 star values: 37
  • 2 star values: 12
  • 1 star values: 10

Beef meatballs flavored with ground ginger, simmered in a sweet pineapple sauce.

Recipe Summary

cook:
25 mins
total:
45 mins
prep:
20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine ground beef, cracker crumbs, onion, egg, milk, ginger and salt. Shape mixture by rounded tablespoonfuls into meatballs.

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  • Heat olive oil in a large skillet over medium heat. Place meatballs in skillet and cook until evenly brown, and meat is no longer pink. Drain excess fat.

  • In a small bowl, combine the cornstarch, brown sugar, reserved pineapple juice, vinegar and soy sauce. Mix until smooth, then pour into the skillet with meatballs. Cook, stirring constantly, until mixture thickens and boils, about 5 minutes. Stir in the green pepper and pineapple chunks. Heat through.

Nutrition Facts

442 calories; protein 21.6g; carbohydrates 39.6g; fat 21.9g; cholesterol 101.5mg; sodium 515.8mg. Full Nutrition
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