Dairy-Free Apple Coffee Cake


A sweet and fruity delight, this enchanting layered coffee cake is a snap to make.

Prep Time:
20 mins
Cook Time:
1 hrs
Total Time:
1 hrs 20 mins
8 servings


  • 3 cups all-purpose flour

  • 1 tablespoon baking powder

  • 2 cups white sugar

  • 1 cup vegetable oil

  • 4 eggs

  • ½ cup orange juice

  • 4 apples - peeled, cored and sliced

  • 5 tablespoons white sugar

  • 5 tablespoons brown sugar

  • 2 teaspoons ground cinnamon


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10 inch tube pan.

  2. In a large bowl, stir together flour and baking powder. In a separate bowl, beat together 2 cups sugar, vegetable oil, eggs. Stir egg mixture into flour mixture, alternately with orange juice, until smooth. In a small bowl, combine 5 tablespoons white sugar, 5 tablespoons brown sugar and 2 teaspoons cinnamon.

  3. Pour 1/2 of batter into prepared pan. Add 1/2 of the apples then 1/2 of the cinnamon sugar mixture. Repeat laying with remaining ingredients.

  4. Bake in preheated oven until a toothpick inserted into center of cake comes out clean, about 50 to 70 minutes. Let cool for 15 to 20 minutes, invert on a plate and serve.

Nutrition Facts (per serving)

748 Calories
30g Fat
114g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 748
% Daily Value *
Total Fat 30g 39%
Saturated Fat 5g 26%
Cholesterol 93mg 31%
Sodium 165mg 7%
Total Carbohydrate 114g 41%
Dietary Fiber 3g 12%
Total Sugars 75g
Protein 8g
Vitamin C 11mg 55%
Calcium 109mg 8%
Iron 3mg 17%
Potassium 204mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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