-
-
My review
Dairy-Free Apple Coffee Cake
MRS. CINDY SCHMIDT
"A sweet and fruity delight, this enchanting layered coffee cake is a snap to make."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 20 m servings 748 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10 inch tube pan.
- In a large bowl, stir together flour and baking powder. In a separate bowl, beat together 2 cups sugar, vegetable oil, eggs. Stir egg mixture into flour mixture, alternately with orange juice, until smooth. In a small bowl, combine 5 tablespoons white sugar, 5 tablespoons brown sugar and 2 teaspoons cinnamon.
- Pour 1/2 of batter into prepared pan. Add 1/2 of the apples then 1/2 of the cinnamon sugar mixture. Repeat laying with remaining ingredients.
- Bake in preheated oven until a toothpick inserted into center of cake comes out clean, about 50 to 70 minutes. Let cool for 15 to 20 minutes, invert on a plate and serve.
Nutrition Facts
Per Serving: 748 calories; 30.3 g fat; 114 g carbohydrates; 8.3 g protein; 93 mg cholesterol; 165 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 4958 Ratings
-
-
-
-
-
Most helpful positive review
10/9/2001
A nice easy cake to make. As I always do I only used 1/2 the sugar called for in the cake. And to give it extra apple flavour I used homemade applesauce instead of oil. And for added nutrients I...
Most helpful critical review
9/20/2005
very very dry and tasteless. I wonder if the recipe was incorrect.
Most helpful
Most positive
Least positive
Newest
10/9/2001
A nice easy cake to make. As I always do I only used 1/2 the sugar called for in the cake. And to give it extra apple flavour I used homemade applesauce instead of oil. And for added nutrients I...
10/7/2001
Look no further! This Apple coffee cake ROCKS! It not only looked like I spent hours on it, it tasted wonderful. I am usually hesitant about trying recipes that have not yet been rated but I too...
9/20/2005
very very dry and tasteless. I wonder if the recipe was incorrect.
10/8/2001
Every one loved this cake. Only modification I would make is to lower sugar by half cup, otherwise great recipe. Definitely a keeper!
9/21/2010
Followed this recipe exactly and it came out great - next time out I may spice it up a little more - thanks
10/2/2006
I made this recipe and it turned out to dry. So I cut the oil in half and replaced it with butter and added raisins,cinnamon,nutmeg and ginger to the batter, I also soaked the apples in the oran...
10/14/2002
I did not think this coffee cake lived up to the positive reviews at all. I found it to be bland and very heavy.