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Mushroom in the Middle Meatloaf

Rated as 4.09 out of 5 Stars
64

"Made with ground pork sausage and beef, veggies and mushrooms. Not your old-fashioned meatloaf - meatloaf with a twist!"
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Ingredients

1 h servings 929
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine sausage, beef, eggs, bread crumbs, onion, bell pepper, salt, pepper and garlic powder. Mix well.
  3. Roll out mixture flat, 8 inches by 8 inches square. Spread 1/2 can of soup over meatloaf, roll up and seal edges. Place in a loaf pan.
  4. Bake in preheated oven for 30 minutes. Add remaining soup and bake for another 20 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 929 calories; 70.8 30.7 40.4 239 2150 Full nutrition

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Reviews

Read all reviews 70
  1. 86 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

WOW. Incredible recipe! I used Contadina brand Italian-Style breadcrumbs, I think that really gave it a nice flavor. I also used spicy sausage rather than mild(the cream soup will tone it down...

Most helpful critical review

Very messy. But my boyfriend really liked it and he hates meatloaf. I thought it was OK.

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WOW. Incredible recipe! I used Contadina brand Italian-Style breadcrumbs, I think that really gave it a nice flavor. I also used spicy sausage rather than mild(the cream soup will tone it down...

I have made this recipe for years, but I put the mushroom soup right in the meat mixture. I also add a package of onion soup mix for extra flavor. It makes the most moist meatloaf! Other additon...

This recipe was great! My husband and I couldn't get enough! I did not add sausage, and instead of rolling out the beef I put half in the pan, added the cream of mushroom and put the remainder o...

I tried Mushroom in the Middle Meatloaf yesterday for dinner. I thought it was the best meatloaf I've tasted. It is a little messy before getting it in the pan but definitely worth it. I patt...

This recipe is a keeper. I used lean turkey sausage and lean ground turkey, and it was soooo moist! The only changes I made was that I used fresh garlic, and I also put half of the mix in, top...

My family liked this alot, even my husband, who is the meatloaf maker in this house. Even better the next day on sandwiches, or just cold sliced out of the fridge, which is my favorite way to e...

THIS IS A REAL KEEPER WITH A FEW CHANGES. I ADDED SOME FENNEL TO THE SAUCE TO "KICK IT UP A NOTCH", USED RED PEPPER FOR TASTE AND COLOR, AND HALVED THE RECIPE AS I AM A SINGLE PERSON. QUICK AN...

At this time, this is the best meatloaf recipe on this site. I will try to beat it.

Very messy. But my boyfriend really liked it and he hates meatloaf. I thought it was OK.