Made with ground pork sausage and beef, veggies and mushrooms. Not your old-fashioned meatloaf - meatloaf with a twist!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a large bowl combine sausage, beef, eggs, bread crumbs, onion, bell pepper, salt, pepper and garlic powder. Mix well.

  • Roll out mixture flat, 8 inches by 8 inches square. Spread 1/2 can of soup over meatloaf, roll up and seal edges. Place in a loaf pan.

  • Bake in preheated oven for 30 minutes. Add remaining soup and bake for another 20 minutes.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

929 calories; 70.8 g total fat; 239 mg cholesterol; 2150 mg sodium. 30.7 g carbohydrates; 40.4 g protein; Full Nutrition

Reviews (70)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/06/2005
WOW. Incredible recipe! I used Contadina brand Italian-Style breadcrumbs I think that really gave it a nice flavor. I also used spicy sausage rather than mild(the cream soup will tone it down). Also added fresh sliced mushrooms to the middle before rolling it up and had some leftover so added the rest on top at the same time I topped it with the remaining soup. I recommend spraying a piece of aluminum foil with non-stick spray and spreading the meat on it. Then you can use the foil to help roll it up. It also makes for easy clean up. Read More
(80)

Most helpful critical review

Rating: 3 stars
09/25/2002
Very messy. But my boyfriend really liked it and he hates meatloaf. I thought it was OK. Read More
(22)
86 Ratings
  • 5 star values: 40
  • 4 star values: 24
  • 3 star values: 15
  • 2 star values: 4
  • 1 star values: 3
Rating: 5 stars
07/06/2005
WOW. Incredible recipe! I used Contadina brand Italian-Style breadcrumbs I think that really gave it a nice flavor. I also used spicy sausage rather than mild(the cream soup will tone it down). Also added fresh sliced mushrooms to the middle before rolling it up and had some leftover so added the rest on top at the same time I topped it with the remaining soup. I recommend spraying a piece of aluminum foil with non-stick spray and spreading the meat on it. Then you can use the foil to help roll it up. It also makes for easy clean up. Read More
(80)
Rating: 5 stars
07/06/2005
WOW. Incredible recipe! I used Contadina brand Italian-Style breadcrumbs I think that really gave it a nice flavor. I also used spicy sausage rather than mild(the cream soup will tone it down). Also added fresh sliced mushrooms to the middle before rolling it up and had some leftover so added the rest on top at the same time I topped it with the remaining soup. I recommend spraying a piece of aluminum foil with non-stick spray and spreading the meat on it. Then you can use the foil to help roll it up. It also makes for easy clean up. Read More
(80)
Rating: 4 stars
12/22/2005
I have made this recipe for years but I put the mushroom soup right in the meat mixture. I also add a package of onion soup mix for extra flavor. It makes the most moist meatloaf! Other additons are chopped celery a handful of parmesan cheese. I call it cleaning out the frig. meatloaf. My kids love it. Read More
(65)
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Rating: 5 stars
01/10/2006
This recipe was great! My husband and I couldn't get enough! I did not add sausage and instead of rolling out the beef I put half in the pan added the cream of mushroom and put the remainder of beef over it. Read More
(45)
Rating: 5 stars
11/07/2003
I tried Mushroom in the Middle Meatloaf yesterday for dinner. I thought it was the best meatloaf I've tasted. It is a little messy before getting it in the pan but definitely worth it. I patted it out and rolled it on plastic wrap and after placing the meatloaf in the pan just gathered up the mess and threw it away! Even my husband who isn't fond of meatloaf liked it. In fact he took the leftovers to work with him for lunch. I'm going to use this recipe again! Read More
(40)
Rating: 5 stars
08/04/2005
This recipe is a keeper. I used lean turkey sausage and lean ground turkey and it was soooo moist! The only changes I made was that I used fresh garlic and I also put half of the mix in topped it with the soup then put the remaining mix on top instead of trying to roll it. It made a clear division in the loaf when I tried to remove it from the pan after baking but it tasted awesome. DO TRY!! Read More
(30)
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Rating: 5 stars
01/16/2006
My family liked this alot even my husband who is the meatloaf maker in this house. Even better the next day on sandwiches or just cold sliced out of the fridge which is my favorite way to eat meatloaf leftovers! Read More
(25)
Rating: 5 stars
12/22/2005
THIS IS A REAL KEEPER WITH A FEW CHANGES. I ADDED SOME FENNEL TO THE SAUCE TO "KICK IT UP A NOTCH" USED RED PEPPER FOR TASTE AND COLOR AND HALVED THE RECIPE AS I AM A SINGLE PERSON. QUICK AND DELICIOUS AND IS NOW IN MY MAKE ONCE A WEEK COLLECTION. Read More
(24)
Rating: 5 stars
04/19/2005
At this time this is the best meatloaf recipe on this site. I will try to beat it. Read More
(23)
Rating: 3 stars
09/25/2002
Very messy. But my boyfriend really liked it and he hates meatloaf. I thought it was OK. Read More
(22)