Chicken Alfredo Pizza


This Alfredo pizza recipe combines two of my favorites: chicken and pizza. My husband, who isn't fond of chicken, even likes this!

close up view of a Chicken Alfredo Pizza with melted cheese on top, being sliced with a pizza slicer on a wooden board
Prep Time:
30 mins
Cook Time:
30 mins
Additional Time:
40 mins
Total Time:
1 hrs 40 mins


Garlic Butter:

  • 2 tablespoons butter

  • 1 clove garlic, minced

  • 1 pinch dried rosemary

  • 1 pinch salt

Alfredo Sauce:

  • 4 tablespoons butter

  • 4 tablespoons all-purpose flour

  • ¼ teaspoon salt

  • 1 dash ground black pepper

  • 1 cup milk

  • ¾ cup grated Romano cheese

Pizza Dough:

  • 1 (.25 ounce) package instant yeast

  • 1 cup warm water

  • 2 tablespoons vegetable oil

  • 1 tablespoon white sugar

  • ½ teaspoon salt

  • ¼ teaspoon dried rosemary

  • ¼ teaspoon garlic powder

  • 3 cups all-purpose flour


  • 2 boneless chicken breast halves, roasted

  • ¼ teaspoon dried rosemary

  • ¼ teaspoon dried thyme

  • ¼ teaspoon poultry seasoning

  • ¼ teaspoon garlic powder

  • ¼ teaspoon salt


  1. Make garlic butter: Melt butter in a small saucepan over medium heat. Blend in garlic, rosemary, and salt. Cook and stir until garlic is tender but not browned. Remove from heat, cover, and set aside.

  2. Make sauce: Melt butter in a small saucepan over medium heat. Blend flour, salt, and pepper into melted butter. Stir in milk and Romano cheese. Simmer, stirring constantly, until thickened. Remove from heat, cover, and set aside.

  3. Make dough: Stir yeast into warm water in a small bowl until yeast is dissolved. Allow to rest until yeast foams, about 5 minutes. Mix together oil, sugar, salt, rosemary, and garlic powder in a large bowl. Stir in yeast mixture, then mix in flour gradually. Gather into a loose ball and knead until a smooth ball forms. Cover with a dish towel and let rest for 30 minutes.

  4. Preheat the oven to 400 degrees F (200 degrees C).

  5. Prepare chicken: Season roasted chicken with rosemary, thyme, poultry seasoning, garlic powder, and salt. Chop or shred chicken and set aside.

  6. Asemble pizza: Spread dough out onto a pizza pan. Brush on garlic butter, covering entire crust. Spread sauce on top, leaving crust edges. Cover with chicken, turning to coat with sauce.

  7. Bake in the preheated oven until the bottom crust is lightly browned, about 20 minutes. Allow pizza to rest for 2 to 3 minutes before slicing.

Nutrition Facts (per serving)

411 Calories
18g Fat
43g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 411
% Daily Value *
Total Fat 18g 23%
Saturated Fat 9g 45%
Cholesterol 58mg 19%
Sodium 517mg 22%
Total Carbohydrate 43g 16%
Dietary Fiber 2g 6%
Total Sugars 3g
Protein 18g
Vitamin C 0mg 2%
Calcium 174mg 13%
Iron 3mg 17%
Potassium 186mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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