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Crispy Wings

PAMPERED

"Egg, flour and cornflake crumb coated wings fried with carrot. A golden, crispy chicken wing that's easy to make and yummy to eat."
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Ingredients

30 m servings 322 cals
Original recipe yields 12 servings

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Directions

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  1. Preheat oil in a large, deep skillet or deep fryer. In a shallow dish or bowl mix together 3/4 cup flour with 2 tablespoons garlic powder; in a second shallow dish or bowl combine eggs and 4 tablespoons garlic powder and mix together. In a third shallow dish or bowl mix together cornflake crumbs, remaining 1/4 cup flour and remaining 2 tablespoons garlic powder.
  2. Dip each wing in the flour mixture, crumb mixture, egg mixture then back in the crumb mixture. Drop carrot into hot oil; when it starts to fry, drop in the wings. Fry about 10 minutes, or until cooked through - they'll be a deep golden color.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts


Per Serving: 322 calories; 15.4 g fat; 33.6 g carbohydrates; 13 g protein; 113 mg cholesterol; 226 mg sodium. Full nutrition

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Reviews

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These turned out really crispy and quite nice. The carrots were fun but be aware that they do not crisp up. They get a nice brown on them but all of the sugar in them keeps them soggy. The taste...