Easy Baked Chicken Wings

4.3
(60)

Dip those wings in egg and flour, then pour a basic soy sauce, sugar and vinegar sauce over them and bake to completion. Good to take to a potluck dinner.

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5
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Prep Time:
30 mins
Cook Time:
1 hrs
Total Time:
1 hrs 30 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 3 pounds chicken wings

  • 2 eggs, beaten

  • ½ cup all-purpose flour for coating

  • ¾ cup oil for frying

  • ¼ cup margarine

SAUCE

  • 6 tablespoons soy sauce

  • 6 tablespoons water

  • 2 cups white sugar

  • 1 cup vinegar

  • 2 tablespoons monosodium glutamate (MSG)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Pour egg beat into a shallow dish or bowl; do the same with the flour. Heat oil and margarine in a large, deep skillet over medium high heat. Dip wings in egg, then flour, then fry until browned and crisp. Lay browned wings in an 11x14 inch baking dish.

  3. To Make Sauce: In a small bowl combine the soy sauce, water, sugar, vinegar and MSG. Blend well and pour sauce over chicken.

  4. Bake in the preheated oven for 1 hour.

Editor's Note

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts (per serving)

595 Calories
23g Fat
76g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 595
% Daily Value *
Total Fat 23g 29%
Saturated Fat 5g 27%
Cholesterol 110mg 37%
Sodium 1523mg 66%
Total Carbohydrate 76g 28%
Dietary Fiber 0g 1%
Total Sugars 67g
Protein 20g
Calcium 27mg 2%
Iron 2mg 10%
Potassium 178mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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