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Slow Cooker Chicken Stew

Rated as 4.12 out of 5 Stars
1

"A savory autumn stew with apple, red potatoes, onion and seasoning. This is a very easy tasty chicken dish I concocted when I was trying to think of a dish like pot roast yet using chicken rather than beef. My husband hates mushrooms, so I tried condensed celery soup, and it works great. This dish is light yet very zesty and full of flavor. You can substitute using chicken thighs, but it will increase calories and fat. I think using biscuit gravy mix rather than onion gravy mix would work (the flavor would go well with chicken), adding richness, although I haven't tried it that way yet, but again, it would add more fat and calories to this dish. Serve with a side of rice or over noodles."
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Ingredients

6 h 20 m servings 378
Original recipe yields 6 servings (6 to 8 servings)

Directions

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  1. Heat oil in a large skillet over medium high heat. Saute garlic and chicken until lightly browned.
  2. Place chicken and garlic in slow cooker; add water, soup, pepper, salt, seasoning, apple, potatoes, onion and gravy mix. Mix all together.
  3. Set heat on Low setting and simmer slowly for 6 to 8 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 378 calories; 7.6 28.6 47.2 123 924 Full nutrition

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Reviews

Read all reviews 71
  1. 85 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Oh my!!!!! This was a hit!! I modified it slightly.....added fresh sliced portabello mushrooms, half a bag of frozen broccoli, a half bag of baby carrots (sliced into about 4 or 5 pieces), one s...

Most helpful critical review

Very bland, needs something, I'm not sure what. Potatoes took longer to cook then the rest of the stew. I suggest using less water, the broth was too watery.

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Oh my!!!!! This was a hit!! I modified it slightly.....added fresh sliced portabello mushrooms, half a bag of frozen broccoli, a half bag of baby carrots (sliced into about 4 or 5 pieces), one s...

Absolutely wonderful after tweeking it a bit! I added carrots and celery and doubled the spices thanks to the reviews here. I sauteed the chicken with the garlic, onions, and celery and it add...

We have changed the cook time on this recipe from "2 hours" to "6 to 8 hours." - The Staff

I have the pickest husband ever so I changed the soup to cream of chicken. I also tried it with the country gravy instead of onion gravy. We really liked it. My potatoes were not done in tim...

Very bland, needs something, I'm not sure what. Potatoes took longer to cook then the rest of the stew. I suggest using less water, the broth was too watery.

This wasn't too bad. I made a few tweaks based on other reviews and past experiences. I definitely have more ideas for the next time. I used chicken breasts with the bone and skin, sauteed ...

Lovely recipe, simple and no hassle. My bf and I are big mushroom fans so I substituted cream of mushroom soup and also added sliced mushrooms. With crusty French bread made a wonderful meal f...

I tried this recipe last night and it was yummy - made the whole house smell good too. I did make some variations to the original recipe though; I added a jar of the premade chicken gravy as wel...

i personally thought this smelled wonderful, and i did take a very small taste of the broth as it cooked, and thought it was awesome. my son ate up the chicken, and my husband said it was good,...