Slow Cooker Chicken Creole

We absolutely loved this recipe!!!!! I used six chicken breasts. After I placed them in the bottom of my crock pot, I practically covered them with Creole Seasoning. (I used Tony Charachere's...

As a native New Orleanian I just couldn't make this without fixing it so that it would be more like Creole and not just chicken in tomato sauce, so I added some ingredients that are in a classic...

I took this recipe and suggestions and came made it soo good there wasn't any leftovers. I took 6 chicken quarters seperated into leg and thigh. Added 3 tbl of creole seasoning, 14.5 can whole t...

This recipe was excellent. I will definately be making it again. I took the advice of others and added more spices. I added tobassco, red pepper flakes, cayanne and extra garlic because I lov...

A true delicacy!! 5 stars doesn't do justice to this succulent dish! I added an additional onion, 1/2 can of tomato paste, 1 cup of chicken broth. Cooked in crock pot on high for 5 hours & se...

This was a great recipe. I made a few changes to it. I 86'd the jalepenos and added some tobasco. I also only put two chicken breasts (because there are only two of us) and since there was a lot...

I doubled the amount of chicken and pretty much kept the rest of the recipe the same, however I used the Creole Seasoning Blend found also on this site (which is an excellent seasoning!!) Cooked...

Excellent. Instead of the jalapeno pepper, though, I added tobasco sauce and I only cooked it for 9 hours instead of 10 hours on low. The chicken was tender and all the flavors blended in togeth...

This was good and easy to make and not at all spicy. If you like your dishes hotter, I would take the recommendation of other reviewers and add hot sauce, pepper flakes, or more jalapeños. I ...