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My review
Slow Cooker Chicken Creole
MARY MOON
"The stewed tomatoes and jalapeno pepper give this slow cooker recipe its Creole zing, along with seasoning and other veggies. This is an easy and tasty Creole chicken recipe. Just put all ingredients into the slow cooker and let it simmer all day. It's perfect over egg noodles. Add extra water and veggies to the leftovers to make a tasty afternoon soup."
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Ingredients
12 h 10 m servings 189 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
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- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 189 calories; 1.9 g fat; 13.8 g carbohydrates; 29.6 g protein; 68 mg cholesterol; 431 mg sodium. Full nutrition
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Reviews
Read all reviews 248343 Ratings
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Most helpful positive review
3/29/2006
We absolutely loved this recipe!!!!! I used six chicken breasts. After I placed them in the bottom of my crock pot, I practically covered them with Creole Seasoning. (I used Tony Charachere's...
Most helpful critical review
7/22/2009
As a native New Orleanian I just couldn't make this without fixing it so that it would be more like Creole and not just chicken in tomato sauce, so I added some ingredients that are in a classic...
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3/29/2006
We absolutely loved this recipe!!!!! I used six chicken breasts. After I placed them in the bottom of my crock pot, I practically covered them with Creole Seasoning. (I used Tony Charachere's...
7/22/2009
As a native New Orleanian I just couldn't make this without fixing it so that it would be more like Creole and not just chicken in tomato sauce, so I added some ingredients that are in a classic...
1/6/2004
I took this recipe and suggestions and came made it soo good there wasn't any leftovers. I took 6 chicken quarters seperated into leg and thigh. Added 3 tbl of creole seasoning, 14.5 can whole t...
10/18/2002
This recipe was excellent. I will definately be making it again. I took the advice of others and added more spices. I added tobassco, red pepper flakes, cayanne and extra garlic because I lov...
7/24/2006
A true delicacy!! 5 stars doesn't do justice to this succulent dish! I added an additional onion, 1/2 can of tomato paste, 1 cup of chicken broth. Cooked in crock pot on high for 5 hours & se...
4/14/2001
This was a great recipe. I made a few changes to it. I 86'd the jalepenos and added some tobasco. I also only put two chicken breasts (because there are only two of us) and since there was a lot...
12/18/2003
I doubled the amount of chicken and pretty much kept the rest of the recipe the same, however I used the Creole Seasoning Blend found also on this site (which is an excellent seasoning!!) Cooked...
9/23/2002
Excellent. Instead of the jalapeno pepper, though, I added tobasco sauce and I only cooked it for 9 hours instead of 10 hours on low. The chicken was tender and all the flavors blended in togeth...
7/9/2003
This was good and easy to make and not at all spicy. If you like your dishes hotter, I would take the recommendation of other reviewers and add hot sauce, pepper flakes, or more jalapeños. I ...