Slow Cooker Chicken Creole

4.2
(364)

The stewed tomatoes and jalapeno pepper give this slow cooker recipe its Creole zing, along with seasoning and other veggies. This is an easy and tasty Creole chicken recipe. Just put all ingredients into the slow cooker and let it simmer all day. It's perfect over egg noodles. Add extra water and veggies to the leftovers to make a tasty afternoon soup.

Slow Cooker Chicken Creole
15
15
15
15
Prep Time:
10 mins
Cook Time:
12 hrs
Total Time:
12 hrs 10 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 4 skinless, boneless chicken breast halves

  • salt and pepper to taste

  • Creole-style seasoning to taste

  • 1 (14.5 ounce) can stewed tomatoes, with liquid

  • 1 stalk celery, diced

  • 1 green bell pepper, diced

  • 3 cloves garlic, minced

  • 1 onion, diced

  • 1 (4 ounce) can mushrooms, drained

  • 1 fresh jalapeno pepper, seeded and chopped

Directions

  1. Place chicken breasts in slow cooker. Season with salt, pepper, and Creole-style seasoning to taste. Stir in tomatoes with liquid, celery, bell pepper, garlic, onion, mushrooms, and jalapeno pepper.

  2. Cook on Low for 10 to 12 hours, or on High for 5 to 6 hours.

Nutrition Facts (per serving)

189 Calories
2g Fat
14g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 189
% Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 2%
Cholesterol 68mg 23%
Sodium 431mg 19%
Total Carbohydrate 14g 5%
Dietary Fiber 3g 10%
Total Sugars 7g
Protein 30g
Vitamin C 36mg 179%
Calcium 67mg 5%
Iron 3mg 15%
Potassium 682mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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